Eggspress

This place is the highlight of my Friday mornings. The food is solid 3 1/2 or 4, never a let down but nothing special. But Emily deserves 5 stars all by herself! She is unbelievably attractive, super friendly, leaves you adorable notes that are sure to brighten your day, has the sweetest smile and her eye makeup is on point! You are a treasure Emily and the world is better with you in it. Thank you!

Good spot for a quick bite. They have a good variety of breakfast options and their 2 for $5 menu is a killer deal. I had the Señor Bond burrito and wasn't let down out all. I wasn't blown away by this place but I would say I thoroughly enjoyed it. The decor is nice and clean and the staff was very friendly. Would definitely stop in again.

I went to eggspress today and at the window after paying the girl passed out an IPad I was thinking I had to sign after using my card . I was wrong I was asked if I would like to tip her. I felt stuck and agreed to giving her a tip. I have never been asked to tip at a drive thru I felt her tactics were aggressive and not a service I would ever tip for. I pay more for food and drinks at this business for a coffee OJ and a breakfast burrito it was over 15.00. The food is good and that’s why I go there but I don’t feel I should tip someone simply handing my food to me out a window . I’m not sure I will go back

My wife brought me back a breakfast sandwich on her way back from Ellesons bakery and wow. The steak, egg, and cheese on a bagel was frickin amazing. The bread was cooked, but soft. The steak was finely cut and tasted amazing. I only wish she brought me a second one so I could post a picture. Cheers Eggspress, well played 👏👏👏

I like the quickness, but when you are used to a High quality product and are now forced to settle for mediocre, it’s hard to write a stellar review. The owners used to own Eggsclusive, a sit down restaurant with a full menu. We used to really enjoy the Sailerman crepes and The Mexicana skillet. Now, every time we go to Eggspress (which isn’t that often), it’s just a reminder of the fact that we miss the old restaurant. There is a version of the Mexicana skillet on their current menu. That is now a bowl. Under the old business model, you could chose from hash browns or potato cubes. I chose hash browns.That option is gone. They also used to have FRESH avocado with this skillet. Now, A small portion of low quality guacamole has been substituted. Lastly, the former skillet had a nice fresh pico de gallo salsa. The last time I was at Eggspess, there was no tomato in my salsa. Disappointing. The only reason I Ocassionally breakdown and go there is for their chorizo. I don’t even like chorizo, but theirs is amazing (and still the same one that was used under the prior business model). I’m sure they have their reasons for switching things up, but as a customer, it’s not appealing. And, we sure do miss those sailerman crepes too!

Terrible institutional food at best and overpriced for the quality. Biscuits and gravy are the worst. The biscuits were tasteless mounds of chalk and the sausage wasn't fit for dogs. I've given this place about four chances in the last couple of years and I'm always disappointed. The food I ate in the Navy was way better. Somehow my wife said the food was good so now I can't look at her, is she kidding me? I don't think she has taste buds. Oh and the iced freddo was worse than Denny's old coffee.