Sam Won Gak

If I could give this place zero stars, I definitely would. The food is mediocre, and the portion sizes are way too small. Paid 15 dollars for a plate of fried pork and it was not even enough for one person. The worst part is the servers. You cannot get servers that are any worse than this. After I paid I was confronted by the OWNER for not tipping enough. I had only tipped 10% as the service was rude and the service was slow. The owner said things such as “I know you have more money” and “if you tip like this you shouldn’t be eating here”. Are these really things you should be saying to a teenager? I would not recommend eating here. The owner is a horrible person.

Outstanding. Chinese food, but Korean elements woven into the table service. We opened with rice, kimchee, pickled radish and onions. The pickled radish were sweet, almost fruit like. Also, they were delicious. The main entree was Mongolian Beef, beautifully prepared. The presentation was lovely, and the meal was hearty. The service was also very good. They have a kind and helpful staff. The bill came back at about $16, but between the quality of the ingredients and a portion that could have easily fed two, it was worth it. I will be back.

Instant favorite. I went in to get a bowl of noodles in black bean sauce, and man it hit the spot. The assortment of banchan was pretty average but decent. Ordered a side of fried dumplings to go with it. It was awesome. Thick, chewy and filling. The noodles were pretty good. A little on the cheap side with the ingredients and a bit sweeter than I like... but under $8 for a bowl? I'll take it!