Pad Thai

Restaurant has a little outdoor seating for Covid. Tables are distanced. Staff was very efficient and polite under the masks. I had green curry with chicken. Medium is hotter than usual tourist level medium. Comes with rice and a lettuce salad with peanut sauce. The curry flavor was tasty though the potatoes would be better in smaller chunks since knives aren’t normally given out.

Gets busy during lunch on weekdays — make reservations if you come with a big group. Friendly staff and service was quick. They have good vegetarian options. The roti, satay an imperial rolls make great appetizers. I love the pad sea ew with prawns, you can taste the smokiness of the wok which was a nice surprise. The Thai tea was a little light though it’s decent.

One of the most professional, tasty, places ive ever been. Didnt realize it but I came in 15 minutes before they closed and not only did they not say anything but they were still exceptionally polite. Prices are only slightly higher than I'd think is fair market value however the flavor and quality of the food more than makes it ok, technically make its cost lowering than I'd probably be willing to pay. the kind of thing youd go in and say "what? ten dollars for a bowl of soup?" then "woah, this is only ten dollars?"