Tao Tao

Amazing food but a bit on the slower side. We got sweet chili prawn ($15), spicy pk long bean ($12), Tao Tao special chow mein ($20). It was a total of $51.30. It’s a little expensive but once in awhile is nice. The food was better than what I expected. The prawn was firm and the beans were crunchy. The chow mein was bland but with other food is amazing. A big portion for the chow mein/chow fun, especially for 2 people. For me, the tea was AMAZING 💯. The server was very attentive to us and other tables. Would recommend this place if you want a calm and quiet atmosphere.

Crazy good . We had the classics. Shredded chicken salad YUM. TAO TAO BEEF , YUM . We also had the spicy eggplant 🍆 also really good . Eggplant was perfectly cooked. Also tried their Mai Tai as well as the Grog drink. Both wickedly STRONG. If you order the grog make sure you order a coke to back it up on. All and all Loved it all

As a Sunnyvale local, I have been coming to Tao Tao for many years. I was first introduced when i was a kid by my beautiful Mother, and I always loved the Chicken Salad, Honey Walnut Prawns, and Tao Tao Beef. There are lots of other tasty items on their menu. Fried Rice and Chow Mein always tastes great. Nice elegant interior from the earlier years, and I enjoy having a beer at the bar or by the window to peep the scene while i wait for my walk in/take out. Havent dined in for quite a few years however look forward to sitting down for a meal here soon.

This was by far the worst Chinese food I have had since I came to the bay. And I've had some bad ones. I got a beef chow mein. The noodles were super chewy and it was literally noodles and beef and 10 pieces of onions. I also got chicken wings which I couldn't even finish because it made want to through up. The chicken tasted like it was fried in old, dirty oil and had such a bad aftertaste. The only tasty things were the water and cranberry juice. 10/10 do not recommend.

As far as i can tell the food hasn't changed for 30 years. Other restaurants flavors change even if they don't change the recipes but, whether you like it or not you can be assured that the tastes and flavors are the same as the last time you were here. And the interior is well maintained which is another thing that sets it apart from many other restaurants. One thing that has changed? The wait staff has gotten downright pleasant! I wasn't greeted with a surly what do you want but a pleasant hi how are you today? Yes i love the chicken salad with that salty mustard taste. And the Mai Tai? It's still awesome