Best Prosciutto & Burrata in Sunnyside

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Zio Luigi
Zio Luigi
85/100 (970 ratings)
Restaurants
Italian
Italian
Breakfast
Dinner
Lunch
Fettuccine Pesto
Rigatoni Bolognese
Spaghetti carbonara
Polpettini
Panna Cotta
Marinara Sauce
Cappuccino
Tiramisú
Iced tea
Risotto
Penne
Chicken Parmesan
Chicken parm
Prosciutto & Burrata
Chicken parmigiana
Rucola Insalata
Cavatelli and Broccoli Rabe and Sausage
Poi Asta Con Panna Prosciutto E Piselli 4ps
Pasta with Sauce and Cheese
Ravioli in Mushroom Sauce
Italian
Reservations
Breakfast
Dinner
Lunch
Mid-range
"Best restaurant in Sunnyside! On our first time, a local who probably frquents the place told me that everything here is good. And it was...."
Doyoung Ha
"I love this place. There are so many great dishes and the taste is always consistent. Jimmy has been my server every time I’ve dined in over the..."
Serenity Hart
"Wonderful dinner at this spot. I would definitely come again to try other plates. Our server was very courteous. Priced just right! Felt intimate..."
Tana Bza
"Oh goodness I love ZIO LUIGI! Besides the fact that the restaurant has my name, which is a honor already, but the food is incredibly delicious! The..."
Luigi Benvisto, AIC
"The food here is authentic and rich! So flavorful and plentiful, even when you order take-out. The place is snug, but makes for a nice intimate meal..."
Kalia Wright
"Weren’t sure what to expect from this place but was pleasantly surprised! Food was delicious! Try the pesto..."
Casey McCarthy
"Looks like a hole in the wall with only like 10 tables. But the food is just outstanding. Grilled Branzino was as perfect as the Calamari, the..."
Friedemann Diederichs
"Smallest restaurant I have ever had the pleasure of dining with. If you are ever in the area, it is well worth your consideration for a dining..."
Kevin Romer
"Looks like an unassuming hole in the wall from the outside, but the food is delicious and service is friendly. Try any of the fresh pastas and..."
Lee Damato
"Excellent local Italian diner. Their menu is simple and delicious. We enjoyed their chicken parm, spaghetti and meatballs, walnut salad, and their..."
Michael Rains