Red Pepper

709 N Main St, 29483-6628 - Summerville
Recommended by Sluurpy: 2025 2024 2021
Updated on
Italian
★★★★★ ★★★★★
4.4/5
1488 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
62/100
Data Completeness
61/100

Verified Dish

Add Missing Dish

4.4/5
Sluurpometro: 87/100
Sluurpy Score
1,488 total reviews
TA Trip
4.5/5
704 reviews
G Google
4.2/5
784 reviews

Rating distribution

5★
483
4★
109
3★
34
2★
35
1★
43

Contact Information

📞 Phone: +1 843-873-8600
🌐 Website: http://theredpepper.com
📍 Address: 709 N Main St, Summerville

🕐 Opening Hours

Closed
Monday1 03:00 PM - 09:00 PM
Tuesday2 03:00 PM - 09:00 PM
Wednesday3 03:00 PM - 09:00 PM
Thursday4 03:00 PM - 10:00 PM
Friday5 03:00 PM - 10:00 PM
Saturday6 Closed
Sunday7 03:00 PM - 09:00 PM

Google Reviews

4.2/5
★★★★★
784 Google reviews
B

B N

10 months ago
★★★★★ 5/5
True Italian food. Our experience was fantastic. The staff there knows their stuff, and can recommend you items if you are not sure what you want. Comes with complimentary bread and oil, as well as a salad with each meal. Atmosphere is good as well. It feels like a true Italian place. Glad we came here. We got tired of eating fast food Italian. They suggest wine depending on the type of meal you get that would compliment it, and if you are a wine drinker I suggest you give it a try.
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H

H. Hazel

5 months ago
★★★★☆ 4/5
The kiddos are working, it's date night for us so my wife & I 👫 decided to try this Italian restaurant in Summerville called The Red Pepper 🌶 just because like I said before we love trying new local places. We got to this little house 🏠 made into a restaurant with one way in & out parking 🛻 so be careful when you go, BUT & IT'S A BIG "BUT"!!!! YOU'VE GOT TO TRY IT🤯🤩!!!!! OH HOLY NIGHT IT'S DELICIOUS😍😋🤤!!!! we started off with Mozzarella en Carrozza & Bruschetta alla Red Pepper for apps with salads in between my wife had the Parmigiana di Pollo & I had the Ravioli alla Zucca con Salsa di Arancia Mascarpone for dinner....the Zucca I had was more like a dessert than an entrée, but both were amazing (yes my wife let me try hers..mine was better😅😁)....WOW!!!! with Limoncello Mascarpone Cake for dessert. This place is tiny with a BIG ITALIAN PUNCH 💥👊💥 to the taste buds so GO!!!! don't be scared because it look tiny they have a bar & plenty of area for dinning.....I was told to definitely make reservations on the weekend....The entire staff was friendly & the food is OMG 😲 DELICIOUS 😋 we'll definitely be going back.
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H

Hailey

10 months ago
★★★★★ 5/5
Good place! Servers/bartenders a little frantic, but that is across the restaurant biz right now. I loved the flavors! And the wine was a good serving (imo). And the gluten free torte was good, not too rich. And they have gluten free pasta!!
Google
A

A Tat

6 months ago
★★★★☆ 4/5
So the pizza had great taste with the exception of the mildly burnt bottom. Sauce was perfect portion for the size. Cheese was delicious. The crust crub was nice and airy.
Google
J

Jerry Pfleeger

a week ago
★★★★★ 5/5
The food was excellent! Grouper was lightly breaded and went well with the pasta. The scallops and shrimp over fettuccine over lobster sauce was to die for. Love the fact that the restaurant is quiet and you’re not rushed. We had a red Cabernet that was reasonably priced and went well with the meal. The service was just the right pace and server extremely pleasant. We would recommend this restaurant for your special night out.
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N

Nicole Byrd

11 months ago
★★★★★ 5/5
Our 1st Time her and it did not disappoint! Kirsten was our waitress and let me just say she was absolutely amazing. Very sweet and knowledgeable about the menu. She was very patient with our questions. And she has a smile that can make anyone's day. Now the food. My husband got chicken Parm and they substituted the red sauce for Alfredo sauce bc he was worried about heartburn. They did it without any problem. He said it was delicious. Kirsten also let us know that the chef takes most all the acid out of the red sauce to try and avoid heartburn. So that we know for next time. My 3 year old got Alfredo and she ate it with no problem. We usually have a time getting her to eat. My son got a large meat lovers pizza we didn't know how big it would actually be lol it was huge and it was very good. I got the shrimp and scallop pasta and I cleaned the plate I always take leftovers when we go out to dinner. It was the best I've ever had I believe. The scallops were so good. We ordered dessert the dolci special and a slice of monster cheesecake. OMG!! That cheese cake! It's better then anything I've ever had. Cheesecake factory has nothing on this lol.
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H

Heather Pitts

10 months ago
★★★★★ 5/5
We had the best Waiter Victor!! He made our experience wonderful! All the food he recommended was 5stars! It was such a pleasure having him! Thank you Mr Victor we really appreciate you
Google
S

Slim Davrados

4 months ago
★★☆☆☆ 2/5
This place was recommended by a local hotel I was visiting so I figured I would give it a shot. The staff was funny and great with the kids. Calamari was very good. However, an hour and half later and watching people come and go while still waiting for food was frustrating. 4 out of 5 meals were simple, buttered noodles, fettuccine Alfredo, small pizza, but they claimed the long wait was because the difficulty of our meal choices. We had been out of drinks for 40 minutes with no refill in sight. Once food finally arrived, my shrimp was cold and extremely dry. Poor shrimp was killed twice. Going back to hotel to eat Campbell's Chicken Noodle soup. Shame. The evening started out good with so much potential.
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