Cazadores

Great place to eat, had some unique menu options that most places don't offer. Food was great as was the service. And I don't know what cheese they use on the Tacos but it is on point! We went on a Monday night and it was not crowded at all but the weekends can definitely get busy from what I've seen.

Pretty good haven't been there in a while. If you like authentic Mexican food this is the place for you. The waitress was great and the food was excellent. It's usually crowded on the weekends especially on a Sundays did you make a mess in there oh baby cakes did you do it tell me Mark 13s three times through 11 forecast the meter or five times for you or you ain't talking

Read some good reviews so thought we'd visit. Not a very clean and inviting spot. Staff seems not enthused to give good service. Maybe we came too close to closing. Either way my frozen Texas margarita was green and my food was so so at best. There were little bar flies attacking us the whole visit but the staff didn't notice because they were sitting talking to each other. I just think its not too much to ask to show people you appreciate their hard earned money 😕

Great Mexican restaurant if you like more of a Americanized Mexican cuisine. Food was very good. Guacamole was freshly made and it was delicious as well. Highly recommend ordering that. I do prefer more authentic Mexican food. We got Chile Verde and enchiladas suizas. I do wish to see more Mexican options in the future. In the meantime I would definitely dine in here again. **Miguel was our waiter. It was very busy when we got there and he was fantastic. Very polite, great energy, fast, friendly, he checked on us multiple times making sure we have everything we need. We didn't wait for drinks or checks. Best server I have seen in a while. He deserves a raise!

Miguel our server, was fantastic. Explained all of the food options. Made sure we were comfortable with our final choice, offered suggestions. He made our drinks, obviously brought our food, saw him cleaning up other tables between customers. We were so full from dinner we came back the next day for fried ice cream, and yeah Miguel made that too.