Avellino

Recently hosted my sister's bridal shower here and it was the PERFECT spot. The food was delicious, the room was beautiful, and the service was outstanding. They were transparent from the start with pricing/options and all of my emails were answered quickly. On the day of, I was able to relax and enjoy the celebration because the staff was fantastic in handling the details and timing. Can't wait to come back and try out the dinner menu!

The dining room was really nice, but that's the best part of our experience. Calamari was not cooked well and half of it was little pea sized fried crumbs. With such a short menu, one would expect a focus on excellent food, but the entrees were bland. We were looking forward to our first time there, but were sorely disappointed. Enough so that we will not give it a second shot.

I hosted a bridal shower for my future daughter-in-law at Avellio’s today and it was spectacular. The service was excellent and the food outstanding. I kept getting compliments about the food all during the shower. The staff was so accommodating throughout, offering anything we needed. I highly recommend this restaurant.

We used Avellinos to host our rehearsal dinner before our wedding at The Barn at Wight Farm. I cannot say enough good things! The food was EXCELLENT and we had a perfect spot for our group of 24 in the front room. The staff was so incredibly nice and accomodating.. highly recommend! We will be back to celebrate our 1yr anniversary! :)

Avellino- Sturbridge, Massachusetts- 9/21/2017 As you drive up, a stately white building faces the road with tall white columns, ornate trim and an inviting driveway. That’s the front of the restaurant. Drive around back to enter. You’ll walk thru the downstairs bar to get to the main Dining Room up front. Once inside, dark brown wooden tables and chairs with brown paper place settings. A farm table work station sits center room housing glasses, water, pepper grinders and the like… All this sits on wood plank tile. Mural style wallpaper covers two walls and lots of old wood trim. Dimly lit lighting adds to the ambiance.. The restaurant has a very warm feel to it. Would you believe they actually bake their own bread daily? Most, if not close to all other restaurants bring it in par-baked from commercial bakeries. Served room temperature with herb’d EVOO... Not bad. The photograph really doesn’t do it justice. Tonight starts off with the Shrimp Scampi Bruschetta… Fresh Mozzarella, Prosciutto,, Rustic Sourdough, EVVO with a Balsamic Glaze… Flavorful and light. Just the perfect starter. As I contemplated my next course my eyes land on the Slow Roasted Pork Shank served with Root Vegetables of Acorn Squash, Potatoes and Jicama, Tomato, Mushrooms, Demi-glacé, Creamy Polenta, Braised locally sourced Spinach all in a Tomato base rich Brown Sauce… This is a large dish so don’t fill up on bread prior. It was delicious! Although thee were many wonderful dessert choices, I opted to be good and just have my signature Cappuccino with a single piece of Biscotti… I had a great time and my guess is…, you will too. And when you come here, don’t forget to tell them Paul sent you… #Yummy #Food

Had dinner there with six people last night and the service and food was outstanding. Wait staff was on point and the restaurant is decorated nicely. I had the short ribs with pappardelle, one of the best meals I've had this year and I mean all of 2021. Everyone loved their meal and had nothing but good things to say. Take the time to go to this local restaurant, they're doing it right.