Yamato

I recommend Yamato! Great Japanese steakhouse. Sushi menu has grown with many delicious options. This time around I ate Filet Mignon, Hibachi Shrimp and Hibachi Scallops! Ghost town sushi roll was yummy. Chef Mario did an incredible job. Talented chef with a personality to match. He could do double duty as a stand up comic. He was constantly on guard in case Bowser showed up 😆. He made a great meal better. Matane Mario!

I believe Danielle was our server, and Mario was our cook. Both did an excellent job, Mario was very interactive with us as he prepared our food. Went there around 530pm, and there was no line but quickly filled up as we sat there, and as we were leaving, people everywhere outside waiting to be seated. The food was delicious, I normally don't eat vegetables but today CLEARED my plate!!

Yamato restaurant have a gorgeous decoration, very traditional Japanese style. And they have a beautiful koi fish pond that makes it even more traditional. The services is fine, they are very friendly and kind, but we order six meal and the appetiser come last is not very professional. The food is good, especially the Yamato Ramen is delicious. For the sashimi 8 pcs for 10$ is a very good price, and Sushi is very delicious too. However, Yakisoba is not my taste because for me is very bland it have no flavour. Overall, the place is good some of the food bland some of them is delicious, Decoration is very unique. !!! Must visit !!!

We had a decent vegetarian experience here at Yamato Japanese Restaurant. We were seated fairly quickly without a reservation once we agreed to not sit in the main "show-room" dining area where the chef's performed the food prep in front of your eyes. It was our first time and we wanted to delve into the menu to see what vegetarian options there were so we sat on the other side of the sushi bar with a sort of view of the festivities in the other room. It was fun, especially when a birthday celebration came along and a parade of masked employees came out to sing and beat the nearby Japanese drum. This happened a few times when we were there and got us thinking how fun this would be to experience with a group for a birthday celebration. There were a good number of things for us vegetarians here including the "Vegeterian Delight" which featured fried tofu "steaks" and various mushroom-centric and green vegetables. Plenty to eat and tasted good though perhaps not the most beautiful plate of food we've had. We also enjoyed the Agedashi Tofu (which was nicely presented and tasted good) and the vegetable tempura (which was a basic offering heavy on the squash and starchy vegetables with only one green included [broccoli]. We would have liked a better balance of the types of vegetables in this to balance out the tempura coating more. We'd come back, especially for a celebration. It's a fun atmosphere and we'd make a reservation in advance so we can sit in the main dining room.