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Restaurant Tyler - Starkville - Photo album

Fried catfish battered and slathered with a creamy sauce loaded with crawfish is an excellent dish. It's a large plate and could feed two. Grilled mahi with brussel sprouts was ok, but the catfish is the dish to have if you are here. If you want dessert have the king cake but pass on the bread puddi
Horrible experience since we walked in. The table we sat on was wobbly. The waiter took forever to attend our table and the place was not busy. When ordering the waiter never asked how I would like my steak cooked. The food took a veryyyy long time to come out of that kitchen, and when it finally ca
First time at Restaurant Tyler this weekend. We got the spinach dip appetizer and it was the best dip I think I’ve ever had. Very flavorful, warm spinach dip and the fried tortilla chips served with them were great by themselves. I got the shrimp and grits and the grits were cooked perfectly with th
Our son is a Sophomore at Miss. State, and our family have dined here on three separate occasions. We were told by the locals that this was the best restaurant in town, and we would not disagree. This restaurant may seem a little pricey for Starkville, but if you are from a larger town then the pric
Will definitely return. We started with the okra appetizer which was a hit. Our meals were guilty pleasures this visit, and we were not disappointed. (shrimp and grits, pork belly pasta, and fried chicken with Mac & cheese). We were welcomed at the door with great service throughout.
I just wanted everyone to know why I am giving a 1 star review to Tyler's. This is for a takeout order from Saturday, 1-15-22. Here is the description of the Duck entree on their menu: Reverse-seared duck breast over Cajun creamed corn with fig mostarda, roasted beets, and Cambazola cheese and beet
So far my favorite restaurant in Starkville. I've been several times and the service has always been great, and quick. Last night my husband and I got the crawfish dip as an appetizer and it was delicious. You should package the chips and sell them in the store. I got jambalaya pasta as my entree a
Their specialties and the atmosphere is great. Innovative menu. Best fried chicken I've ever had. Service is slow and servers are understaffed. Steaks are very average. Ordered a rare NY strip. Received a medium rare with a cold exterior and had to ask for them to warm it up. Also, the steaks are
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