The food was absolutely exceptional and matched the price. We went for brunch and the music inside was SO SO loud!! Why?!?!! We would’ve preferred outdoor seating but the construction was loud too. Additionally, our food was delivered to our table by someone other than our server (which is totally fine), but we asked him for two more sets of silverware and he never returned. I’m hoping it was because the music was so loud that he didn’t hear us…? I eventually just took two sets of silverware from the unseated table behind us because our food was getting cold. Coffee was excellent! My husband ordered the biscuits and gravy and they were phenomenal. And I ordered the Benedict and it was killer! We followed it up with lemon cheesecake and that was to die for! Overall we will definitely be back.
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This is a good place for a craft cocktail and an appetizer or two. It's small and the decorations provide an upscale ambiance (mood lighting, dark greens, crushed velvet seating, gold/silver colors, etc.). My friend and I went for dinner on a Thursday night. We were sat at a table for two directly in front of the kitchen entrance/exit. It's a small place, so limited seating. Someone tripped over my friend's chair (closest to the kitchen) at least twice during our meal. Service was slow. I think there were only two servers running the floor, so I had to flag someone down when I needed a refill or to place an order. I know the service industry is struggling to fill shifts and find workers. Which might be the case here. While service was slow, it was good. When someone did check on us, our needs were met quickly. The servers were definitely doing the best they could. I really wanted to try the brussel sprouts and the french onion soup dumplings, but they were out of both. We ordered the ranch tater tots, bacon blue mussels, watermelon burrata, and the chicken empanadas. The ranch tots were AMAZING! The spicy ketchup that it comes with is so good and they were crisp to perfection. The mussels were also very, very good. The sauce was creamy and delicious. I'd go back just for those two items. The empanada dish came with two and they were large but when you cut it open, there was little filling despite the size. Definitely not worth the $18 price. Now the muscles, worth every bit of the $20.
The food was okay, but I feel expensive for what you get. I love the decore and ambiance. I'd recommend it as a spot for cocktails and conversation.
We went on a Thursday, which is the "locals" special. Show your ID for 1/2 off the snack menu and cocktails. We had to ask for the special, so be sure to mention it when you order.
Excellent i mean really outstanding service. The drinks were decent. The food ordered was good. It came out a little bit late. The place can get a bit hot though in terms of air conditioning. Outdoor seating is available too. Appetizers are the food that you should order here and share a drink with friends.
As always amazing food and service! The fall menu is absolutely delicious. The duck Flatbread is an amazing combination of flavors with the fig jam, pickled onion and cripsy duck, and the goat cheese puffs are just to die for:)
Excellent dinner! We really enjoyed the food, drinks and service. I highly recommend the root bear short ribs and duck prosciutto. We did make reservations however we ended up having to sit at the bar because a table never opened up for. Not a huge deal because we don’t necessarily mind eating at the bar but it would have been very inconvenient if we had a bigger party. I’m looking forward to going back and trying to new menu in March!
TampaRestaurantGuide DotCom
+4
Had to circle around a few times to find street parking on a weekend evening. Interior has a great ambience. Waiter was good. The food items varied in taste. The ravioli was the best and I'd get that again. I wouldn't get the stroganoff meatballs, goat cheese puffs, and lamb empanadas again. With the right food order this could be 5 stars and I'd come again if I needed a nice place to take a date in St.Pete.
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