We wanted to come by for the restaurant but it was closed so we ended up coming to the cafe instead. You walk through what looks like a gift shop to get through it and it's run by students. The menu is a bit limited but nice that you look at the display in order to see what they have instead of a traditional paper menu.
We ended up ordering the chicken sandwich, farmers salad, flat bread, strawberry tart, and a pumpkin latte (seasonal). The sandwich and salad were both excellent but the flatbread was a bit thick and chewy and thought both the tart and latte were good. The tart shell was a bit tough to bite through but the flavor was good and the latte was just missing something, maybe some nutmeg or something that would have made it pop a bit more.
We visited the Culinary Institute of America. While there we went to their nice cafe - The Bakery Cafe by illy. We enjoyed a good cup of coffee. They also had some splendid holiday candies. The seating area is pleasant.
Very tasty sandwiches and sweets created by the students
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