100 Mile Bakery
418 A St, 97477-4606 - Springfield
Updated on
American
Verified Dish
Add Missing Dish
Contact Information
📞
Phone:
+1 541-603-6354
🌐 Website:
http://www.100milebakery.com
📍
Address:
418 A St, Springfield
📷 Photos (11+)
+3
more photos
more photos
Photo 1 / 11
100%
Google Reviews
718
Google reviews
My “new” regular coffee and brunch spot near my office. I've been coming here daily for almost 2 years and have always been delighted, especially with the pies. Lunches are always tasty with a nice variety month to month as different local produce comes into season. Thanks Leda and crew @100milebakery, y’all are the best! (the ginger oatmeal apple cookie is most scrumptious).
.
Read more
Google
Ok coffee. Source their ingredients within 100 miles. Local is great. Their baking could be better, the pumpkin pie tasted like straight cloves, bland tasting tarts. I might return for coffee but their food leaves much to be desired.
Update, food has improved. These guys are super nice. Try them out.
Read more
Google
Lovely. If all they had was apple pie they'd still get 5 stars from me. However! They have more. The quiche and potato bakes are awesome. And all the other stuff I tried. So good.
Google
Just scored an Amazing Pie! My wife Kari enjoys the atmosphere when her and a friend drop in for tea and scones! Wonderful things happen here!
Google
Loved my meatloaf sandwich and how friendly the staff was at explaining how everything is sourced within 100 miles pretty cool quaint spot.
Google
Best food in Springfield. I love the biscuit and mushroom gravy, and their chicken pesto salad. I also get a strawberry rhubarb bar whenever I go!
Google
Amazing! Everything my wife and I have experienced has been unexpectedly excellent... The mushroom biscuits and gravy, Strawberry-Rhubarb bar, mixed berry bar and strawberry-Rhubarb pie... all are over the top.
Google
Amazing locally sourced food. Hope to see more establishments do this in the future
Google
Explore more in Springfield
By cuisine
Recommended pages
Help improve this page:
