1st time eating here. It was a late lunch, so the rush had passed, which was nice. My server, Tammy, was easy to talk to and attentive. They seem to have a lot of regulars. The two I chatted with were friendly and nice. The food came out quickly and I enjoyed all that I ordered. I liked the kick on the cheese curds and house made ranch. I always appreciate when I can find cauliflower pizza crust! Thank you for that! My only suggestion, make crust choice an option for your website ordering. I look forward to trying other menu items.
Service was good and food good. Love the crust. The only reason we didn't give a 5 star is because all the food came out at the exact same time. Soup, salad, pizza all together.
I liked this place but think there could be improvements. We ordered the cheeseburger pizza and smoked wings with Parmesan garlic and raspberry chipotle. The Parmesan garlic was just ok, the raspberry chipotle was really good and the pizza was good but a little burnt. For a 12” pizza (that seemed small) and 6 wings it was $28 which felt a little overpriced. I would probably give it another shot!
I wasn't very hungry so I had the cheese curds. They were pretty good! Other people in the party had a Reuben sandwich and some kind of "pig pizza" which had jalapenos. Everyone liked their dishes.
There was one challenge. We sat right next to the window and wall corner and the end of heater blower. Somehow that table space was really hot. Normally a good thing on a cold day. For us it was a little uncomfortable.
We would definitely eat at The Pitch again, just maybe not that seat for us.
Must say this brussel sprouts app is amazing and damn near an entry in itself. Includes ham fat and potatoes.
I did take out, so didn't really get the vibe of the place too much, plent of seating, but the bar only has like 7 spots maybe. Also i wasnt greeted when i walked in amd it took a min or so for me to figure out where to sit, but besides that the food is awesome.
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