Moki Bistro

Outstanding food. Did not expect food of such quality here in Zion. We ate loads - tuna carparcio was light and fresh, pasta was so good our kids ate them all, the pork on skewers was also a hit with the table, and the fish of the day was fresh and beautifully cooked (and such a big portion too!). We were so full we could only manage a scoop of vanilla icecream to finish off our meal (which was once again very good). I love that they provide colouring activities for the kids too! Note: photo of the watermelon and tomato salad is a bit misleading - we asked for the feta and onions on the side. So it usually comes mixed in the salad i believe.

Super find on our short stay in Springdale. Jonathan the bar manager was really friendly and made some amazing cocktails. The food was awesome, I had the spicy crispy chicken which was hot but not too hot and my other half went with the pork chop. Starters were delicious, recommend the tasty if politically incorrectly named “cheese poofs”.

What is better...food, cocktails or service? It doesn’t matter at Moki because all of them are spot on! We walked into Moki after two awful dinner experiences. We were greeted immediately by a nice hostess and brought to our table. At first, the prices took us a back a little, especially the kids menu, but when you see the portions and quality of food there is no concern, only gratitude. The kids ordered the fried chicken with fingerling potatoes and shrimp with rice, peas and carrots. Both of them truly enjoyed their meals. My husband and I ordered The Wedge and split the steak with crab and chimichurri. The buttermilk dressing is delightful and we loved the butter lettuce over regular iceberg that you usually get with The Wedge Salad. It is a hearty salad, but doesn’t fill you up too much before your main dish. The steak was cooked perfectly at a medium rare and that sauce was delightful! The crab and fresh herbs in the chimichuri brought a freshness to the dish. Now for the cocktails. Jonathan has done a beautiful job with the menu and he brings mixology to another level. You cannot go wrong and if you need his advice or anyone else’s on what to order, they will point you in the right direction. If you haven’t been here, now is the time to go! We will be back tomorrow.

Wow. I did not expect food this good here at Zion NP. Props to the chef at Moki. Cool name too, if I don't say so myself. We had the hot chicken and the spaghetti with shrimp. The appetizers were also well prepared. They have a full bar here if you are into that. The wait staff is attentive, although our server did say she could not recommend any need dishes because she does not eat beef (🤨).