Qomfort

So nice to have this restaurant in Spring. Offers something different and creative with the fusion style food options. We first tried Qomfort for Sunday Brunch. It was a full house but the owner took time to come to our table to explain the concept and share his tips on food selections. The service was great and the staff was very friendly. The food was even better. We will be back to try the Chicken Wings. They looked amazing. Like

FINALLY an excellent soul food restaurant that has smart, cool renditions of the classics with good (full table) service in our area. Don't let that old Pizza Hut building fool you, this family knows food. They are here, involved, checking every plate of food that comes out of the kitchen. I'm SUPER impressed. We will be back.

The staff was friendly and food was delicious. My husband got shrimp and grits and they were phenomenal. We had the French Toast and it wasn't dry like some restaurants tend to be. Just like grandma makes! The pancakes are huge and fluffy. I had the Johnson Benedict and the eggs came hard poached. I was disappointed, but didn't say anything. The owner (or maybe manager) happened to be refilling coffee nearby when I cut into it and, without saying a word, brought freshly poached eggs to the table minutes later. It was a small gesture that spoke volumes about this business. We were a table of 10 and our drinks were never empty. All the food came out fresh. We will definitely return and recommend!

My friends and I ate at Qomfort for our weekly Sunday Brunch. I had the shrimp and grits and they were amazing. The service was great and the staff was very friendly. The only negative was we received two menus with conflicting information. I truly enjoyed my experience at Qomfort. I will return and try the Chicken Wings. They looked amazing.

The owners are amazing, as well as the staff! The line was long, but moved quickly. The chicken a d waffles are phenomenal and stick to how a waffle should be made with chicken ... THIN! The syrup that comes with it buttery, rich, but not too sweet! Add a little Crystalnhot cause to your chicken for that perfect sweet heat!