Bad Apples Bistro

Overall had a pleasant experience here today. For an appetizer, we ordered the duck poutine which was very delicious. The sweet potato fries were fresh and hot, the gravy and duck and cheese was all proportioned right and we didn’t feel skimped out at all! For food I got the burger. It is quite heavy so if you want something filling, look no further! Since I hate pickles I opted to get the pickle aioli on the side and instead have ketchup and mayo on the burger. The burger was very delicious and cooked perfectly to medium well. The jazz fries which come with it were also cooked and came out hot as well as they had a super delicious mixture of Parmesan and seasoning! The other thing we got as the apple beet salad. The salad was good, but we did have to return it. I would highly recommend getting the bacon oil sauce on the side as it makes the salad super oily and heavy. It just overpowered the flavor of the salad. We had to return it because it was just bad with it. But the next apple beet salad we got with no dressing on it and we opted to get the house made Caesar and house made honey balsamic on the side. The Caesar was good, but for this salad the honey balsamic was best! It really enhanced the flavor and overall it was a delicious salad with the chicken we got with it cooked to perfection! The waitresses were super nice and knowledgeable. They also serve beer and wine but do not serve liquor. Their wine menu is pretty average for a bistro like this and their beer selection is perfect for the area we are in!

My family goes here for special occasions, and never once have we been disappointed. It’s a bit more pricey, but the food is always worth it, and we have never once gotten a meal we did not like. There’s usually multiple that we wish we could try, because everything sounds so good. All the staff are extremely kind and communicative. They are ALL such lovely people and always seem like they legitimately love working there. Menus are seasonal, but you will find something you like in every season. There is always some kind of mac and cheese, with a twist that changes seasonally. There is also always a filet mignon with garlic mashed potatoes and another seasonal vegetable. There will always be something for everyone that you could bring. Inside, it is a bit small, especially with a lot of people. It never causes long wait times for food, but it can get a bit loud. The outdoor seating is very nice, if the loudness would disturb you, albeit only open in spring/summer/other warmer times. Most times we have gone there are not too many people, but we also go during early dinner hours.