We ordered the red snapper with a baked potato and salad by phone. It was ready in 30 minutes and was excellent. I tried to call in an order for another meal lster in the week and just got a recording. So, I had to go in person and put in the order. Hence the 4 out of 5 star.
Food is ok. Over priced for the quality of food. Fish ans shrimp plate is definitely NOT worth $22.99, should be $15 ..maybe. the chips with beef/Queso was very good. My Appetizer of egg rolls were alright.
My wife and I both had the street tacos plate as well as an order of cheese curds. Tacos came with fresh homemade salsa that was perfectly balanced with the meal. The cheese curds were not over cooked, lightly crunchy. The service and atmosphere were very great and friendly.
As refugees from the catastrophe which was the Margaritaville Thanksgiving buffet, we were very pleased that they found space for us without a reservation.
Wow! Just fabulous in every way. Food quality was over the top. Recipies were traditional but with a flavor flair that was most welcome.
Service was impeccable.
The view is wonderful.
While waiting to pay, I had the opportunity to visit with the manager, Agustin, who manged to communicate joyfully While simultaneously remaining fully apprised of all that was happening in his busy restaurant. He is among the terrific staffing choices made by the owners of this beautiful place.
I will admit that we went in without great expectations. "Windjammer" is the name given to the boisterous buffet at all Royal Caribbean ships. No comparison should be made. This place is near perfection.
Great Food, excellent service, beautiful view, priceless memories. 👍💯
BREAKFAST REVIEW.
June 3, 2020, 10am. (All day breakfast served)
Seating was perfect. We had a party of 8 and due to Covid-19 restrictions we were given the option of sitting inside at separate tables or outside together. We chose to sit outside. They have fans that keep the air moving and a nice ocean breeze makes an otherwise warm morning feel very comfortable. You can see the ocean waves and pool from the outside.
Server was amazing. It was a slow morning and she took care of us. She accommodated every request we had without issues.
Food was great! I ordered steak and eggs and they cooked the steak to perfection. The meats are definitely cooked over an open flame which adds to the flavor. Mostly everyone else had the omelets and they all said it was amazing. Portions were generous and some shared a plate and felt full.
Price is very good considering the location. Kids menu ranged $5 - $7. Regular menu $7 - $16.
The waitress was very friendly, helpful, and very attentive. She sat us at a table with a beautiful view. The food was delicious! We will be returning for sure.
This is one of my favorite places to visit when going to SPI. Always a great environment and amazing service and delicious food. I requested some tourist recommendations from Michael Anthony at the front desk and he was very knowledgeable of the property and provided recommendations that were family appropriate for me and my two little ones. Made it a pleasurable experience for me and my family.
The food was pretty good. The service was quick, and the waitress was attentive. The lighting was a little dim, but the view was beautiful when we were seated by the windows.
We ate at the Pineapple Ninja food truck. Different experience, yet satisfying.
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