Somerville Steakhouse

This was the best steak I’ve had in years! The food and service were fabulous. Very expensive, but great food always is!

Took my Mom there for Mother's Day. This restaurant is her all time favorite as well as mine. The food and service is second to none. Been there with my wife several times and never had a bad meal or service. This review comes with the highest recommendations. First class all the way. You will not be disappointed.

I think reviewing steakhouses is hard as it is very dependent on what you are looking for as both the experience and the taste of the steak. Wolfgang is based off of a German type steakhouse of which one of the prime examples is Peter Luger’s in Brooklyn, NY. Given the creators of Wolfgang steakhouse had careers in Peter Luger’s for many years… the menus are very similar. The steak at Wolfgang is a dry aged steak cooked in copious amounts of butter. The steak is soft and there is a large amount of melted steak fat and butter fat that piles up since they set the plate at an angle. This can be used as a sauce for the steak. If you desire charred ends and a crisp on the steak, this is not that kind of steak. If you go to Wolfgang, this is the kind of steak you expect as you would if you ate at Peter Lugers. If you prefer steak at STK steakhouse, that steak has more charring and crisp. The dishes in Wolfgang is usually average and the best reason to go is the steaks and the bacon especially if you like steaks cooked in this style. I’ve gone to this location less in recent years compared to the Tribeca location where I think the food has been more consistent and service a bit sharper there. The decor is more upscale than Peter Lugers but the dishes and price point are similar.