Such an amazing experience. Truly one of a kind dishes. We ordered the mushroom pasta, the tomato feta pasta, the pumpkin fritters and the lentil nachos. They were small plate style and all were fantastic. Definitely one of my favorite restaurants in the Boston area!!
I like this place. It has nice small portions of food. Everything looks cute. You have to make a reservation if you want to have a table otherwise, the only option will be to be seated at the bar. The place is small by itself too. My friend and I ordered several dishes to share and everything tasted
A+ experience all around from the food to the drink selection. The food is hearty and filling with a spice selection that uniquely flavors each dish in a way that i haven’t experienced before. The lentil nachos were far and away the best nachos ive had as a vegan. The vegan menu is very cool because
This is my second time at this restaurant. I had gone their 1.5 year back when they had their tasting menu and had loved it. We wanted to go back again but found out they don’t server tasting menus any longer. However lot of items seemed familiar and we went ahead. There’s nothing on the menu that I
I had been wanting to go here for a while and was finally able to get a reservation. Had a lot of vegan options and they were very helpful in pointing them out on the menu. Everything was so flavorful and delicious. Highly recommend the maitake mushrooms! From the drinks to the food to the dessert,
Drinks, Food, Service 15/10. Everyone who worked here was exceptionally kind and attentive. We kept looking around trying to figure out if anyone else was having the same kind of existential crisis we were bc of how incredible the food was. We were possibly floating outside of our bodies but we only
One of those places known for their creative dishes where textures & flavors are used to create a delightful dining experience.
The harissa BBQ duck, black sea cornbread, brisket shaworma, & the pumpkin fritter are some of the dishes I enjoyed at Sarma. I came here a couple of times and it’s always
Food is great here and would highly recommend! Portion wise, they recommended 2-3 plates/person but even 3-4 wouldn't be outrageous. They have a cute little patio area but unfortunately, the heat lamps aren't really quite enough for a late October evening. Parking is very difficult: everything near
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