Parc Bistro

When my wife and I are looking to go out to a really nice dinner Parc is always on the top of our list. The food is always great. The menu changes seasonally so it never gets boring. I’ve NEVER had a bad meal there and I’ve had a lot of meals there. PRO TIP. On a nice night make a reservation and sit outdoors. Not sure what to try? Their pepperoni and caramelized onion pizza is one of the best pizzas I have ever had!

My wife and I went there for lunch today. Warm greeting from the manager/bartender. Were seated promptly and a minute or two later our server arrived with drinks. They have an amazing selection of martinis if you are into that sort of thing. I love scotch and they have some of the top brands of single malts. The food is very good. Too many choices. I ended up with a blackened swordfish sandwich and it was excellent. They also have a beautiful wood fired pizza oven and the list of pizzas is mouth watering I took a tour afterwards and they have two beautiful rooms upstairs for private parties. They also offer outside seating on a patio just to the rear of the main building. There is also a refurbished barn to the rear of the patio for larger banquets. Definitely Lorenzo approved!

This place is a gem added to the list of our favorites. There is no complaints whatsoever! Everything is top notch! Service, food, drinks, even deserts! My personal favorite appetizer was pizza (and I don't even order pizza unless I go to pizzeria on purpose) My favorite entrée: Bronzino! We will be back here for sure!

Food was really good. Unfortunately, the service was, um, uncomfortable. My girlfriend asked our server (woman) to repeat a detail regarding one of the small dish specials and it was obvious the she was put out, I asked about recommending one of two entrees and the server went on and on about the chef and how EVERYTHING on the menu was awesome, It was downright weird. Again, the food was awesome... Kudos to the chef. But the experience was not.

My wife and sisters took my mom here for Mother's day lunch. It was our first time here and we love the atmosphere and setting. My wife enjoyed her crab cake. The french onion soup was delicious. The shrimp tacos was good. I wished the portion was larger. The waitress was attentive. There were many rooms which kept us spaced apart. It's a nice farmhouse atmosphere with two levels dining.