Moro's Kitchen

28 Jordan St, 13152-1238 - Skaneateles
Recommended by Sluurpy: 2025 2024 2021
🏆 #9 of 22 restaurants in Skaneateles
Updated on
€€€ Italian American
★★★★★ ★★★★★
4.3/5
448 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
64/100
Data Completeness
67/100

Verified Dish

Add Missing Dish

4.3/5
Sluurpometro: 86/100
Sluurpy Score
448 total reviews
TA Trip
4.5/5
161 reviews
G Google
4.6/5
246 reviews
F Foursquare
3.3/5
8 reviews
F Facebook
5.0/5
29 reviews
MP Menupix
4.0/5
4 reviews

Rating distribution

5★
96
4★
36
3★
20
2★
5
1★
4
🥡 Takeout 🍽️ Dine-in 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 😊 Casual 🛋️ Cozy 👥 Good for groups

💬 What people say

Wine 19 Food and service 10 Night 8 Bar 8 Short ribs 7 Spicy 6 Ravioli 6 Chef 6

Contact Information

📞 Phone: +1 315-685-6116
📍 Address: 28 Jordan St, Skaneateles

🕐 Opening Hours

Closed Opens at 12:00 PM
Monday1 Closed
Tuesday2 04:00 PM - 08:00 PM
Wednesday3 04:00 PM - 08:00 PM
Thursday4 04:00 PM - 08:00 PM
Friday5 12:00 PM - 08:00 PM
Saturday6 12:00 PM - 08:00 PM
Sunday7 Closed

Google Reviews

4.6/5
★★★★
246 Google reviews
S

Sam Hoffman

★★★★☆ 4/5
The food was great, and the service was outstanding. Bathrooms could have been cleaned a little better. Looked like floors hadn't been moped in a bit spider webs and dirty.
Google
S

Shawn Phillips

★★★★★ 5/5
Despite it being a busy weekend (due to Dickens event), the food was great and reasonably priced; and our server (Tony) was one of the most friendly and attentive servers with whom we have interacted on our travels in the last few years. Highly recommend! And will be back!
Google
K

Kevin Theroux

★★★★★ 5/5
We have been visiting the area for a week, eating out every meal and this was the best restaurant we ate it. The halibut was about the best I have had. We also had lasagna, ravioli, and pasta with African spiced Bolognese….all amazing. Our server, Sydney, was delightful as well. This is the place to go in Skaneatles!!! Thank you!
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Google
R

Robin Barber

★★★★★ 5/5
Cute little place, I had the eggplant parmesan with housemade rigatoni and my husband had the cauliflower crust meat lovers pizza. I thought the eggplant was one of the best I've ever had! The sauce was amazing, and the eggplant and pasta were perfectly cooked. My husband enjoyed his pizza, the crust was a bit thicker than he's used to having but he said it had a good flavor and there was a lot of meat on it. The portion sizes were big enough that we had some for lunch the next day. We shared some bread pudding for dessert which we both enjoyed as well. Would definitely go back!!
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M

Monica T

★★★★★ 5/5
Had a very delightful & delicious dinner at Moro's and highly recommend the butternut squash ravioli - it was absolutely incredible! Our server, Veronica, was attentive and extremely pleasant, which made our experience even more enjoyable. Will definitely be back!!
Google
N

Nick Barnello

★★★★★ 5/5
Great little place. Tony the front end manager killed it. He was running the front plus serving tables and running the kitchen. Staff was very friendly. The meatballs are to die for. Every bite of our meal was delicious. Top notch!!
Google
W

Wesley Emmer

★★★★★ 5/5
Fantastic food and service! Great spread of menu options.
Google
S

Scot Wisniewski

★★★★★ 5/5
Moro's is hands down one of our fav restaurants in Skaneateles. It's all about the sauce (aka gravy) and theirs is just as good as some of the best restaurants on Arthur Ave in the Bronx or Little Italy in Manhattan. The lasagna, eggplant parm and meatballs are some of the best we've had. We love to dine in at Moro's, but they also have wonderful nightly take out options as well (sign up for email notifications). And don't forget about their catering. They just catered a Christmas Eve celebration for our family (party of 18) and everyone raved about the food. Bottom line....just eat at Moro's. You won't be disappointed. A+
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J

J B

★★★★☆ 4/5
This is the second time I’ve dined here. The food was very good and the service was as well. I will say that the menu hasn’t changed much in 3 years but still high quality. Great choices for their wine selection. I would recommend the Col Di Sasso Sangiovese. We started with raw oysters which were so good. Had to ask for horseradish. For entrees, we had the seafood cioppino and the squash ravioli. The portions were smaller but very tasty. I have to say that it used to have a more upscale feel in past then now.
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Google
E

Emily Norris

★★★★☆ 4/5
Honestly a meal here never disappoints. During the night of COVID, we would order take out and it was delicious. The Italian food here is great, but when I dined in I decided to get some sushi. Super delicious, good wine, and yummy gelato. Shout out to our waiter, Toney, who was great.
Google
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