Reviews Danny's Cafe

November, cold outside. Dinner, dine in. 1st time here. The dine in area is very small about 5 tables, 4 chairs each, very close together. At least 2 larger picnic tables outside under an overhang. Order front at the front desk. Limited options, a few meals , sides and individual sandwiches. Front counter lady was pleasant. The food was really good flavored. Two meals and my wife shared some of each. One rib meal and one brisket meal. The ribs were good, only 4 small ribs included with 2 sides and a slice of Texas toast. The brisket was very good and a little larger portion of meat, plus 2 sides and toast. We tried 3 different sides: beans (good flavor), coleslaw (good flavor) and grilled zucchini and peppers (interesting flavor. Texas BBQ meats and then a Carolina vinegar sauce veggie sauté). Both of us did not like the very dry Texas toast. Also a note on the BBQ sauce. It was good , however, there was only one choice. A lot of BBQ pits offering than one BBQ sauce. Final observation, the beverage options are very limited. Bottled teas, Wal-Mart bottled water. No refillable fountain drinks. Overall, good flavor, smaller portions than other BBQ pits, but worth eating at.

My second visit to this smokin awesome Texas BBQ establishment just outside of Silverdale. I got a pound each of brisket, and pulled pork. Both have the requisite smoke ring of proper 'que. It was Tuesday, so my wife got three brisket tacos, we both got smoked Mac'n cheese, and corn bread. Everything was outstanding, make this your next food experience.

Great BBQ and friendly staff. I had the TNT burrito it was huge and full of meat! Everyone enjoyed their food.

Food is good. We have been two times now and have no complaints on the quality or flavor of food. The peppers and zucchini are a must and the cornbread is dense but not dry. Taking a star off because: wait times are usually longer than quoted and the “1.5 pound TNT Burrito” was about 4oz shy even with the wrapper on.