Danny's Cafe

Lloyd Walker

November, cold outside. Dinner, dine in. 1st time here. The dine in area is very small about 5 tables, 4 chairs each, very close together. At least 2 larger picnic tables outside under an overhang. Order front at the front desk. Limited options, a few meals , sides and individual sandwiches. Front counter lady was pleasant. The food was really good flavored. Two meals and my wife shared some of each. One rib meal and one brisket meal. The ribs were good, only 4 small ribs included with 2 sides and a slice of Texas toast. The brisket was very good and a little larger portion of meat, plus 2 sides and toast. We tried 3 different sides: beans (good flavor), coleslaw (good flavor) and grilled zucchini and peppers (interesting flavor. Texas BBQ meats and then a Carolina vinegar sauce veggie sauté). Both of us did not like the very dry Texas toast. Also a note on the BBQ sauce. It was good , however, there was only one choice. A lot of BBQ pits offering than one BBQ sauce. Final observation, the beverage options are very limited. Bottled teas, Wal-Mart bottled water. No refillable fountain drinks. Overall, good flavor, smaller portions than other BBQ pits, but worth eating at.

Joseph Finn

We ate dannys at a wedding. The food was Delicious!! It was hot, fresh, and for wedding food, definitely a 5 star experience. If you're getting married in Kitsap County, look no further than this place to serve your wedding!!

Erik Oppenneer

My second visit to this smokin awesome Texas BBQ establishment just outside of Silverdale. I got a pound each of brisket, and pulled pork. Both have the requisite smoke ring of proper 'que. It was Tuesday, so my wife got three brisket tacos, we both got smoked Mac'n cheese, and corn bread. Everything was outstanding, make this your next food experience.