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A Daddy and Son review! First, I'm not a food critic. Instead, I'm a single father wanting to still have a feel of elegance with a mature environment. I love when there are places like wine country bistro that allow me to bring my kid and still give me the feel of being a person too. Not just a single parent. The food carries a mid to high price tag for the portions, but the service from the staff made it feel like you aren't just paying for the food but for the whole experience. Compliments to the chefs for making the food in such a way that you leave totally full, considering the smaller portions. I guess there is something to be said for quality over quantity. The chef's are quality, pure quality. A rare thing. Compliments to Dylan, our waiter, he was on top of things and made us laugh and feel genuinely happy. Lets see. Overall, small portions, surprisingly filling, and an environment worth the price. A stop for anybody, even single parents with their kids, that want great food, if you dont mind spending more than a normal meal, it's a great experience too! A tip. If your kid loves fries, then going off the kid menu to the truffle fries is a must!
The best meal we've had in town, and one of the best dining experiences we've had period. The staff was courteous and knew the menu really well, and the food was delicious. The blackberry cobbler is a must before you leave!
We went for the 318 week lunch special, Bohemian brisket. Six of us had the special. The 3 year old had fried fish. The brisket was outstanding very flavorful and tender. The sides were good. I had a bite of the fish. It was good, crisp batter and moist inside. The staff were excellent, friendly and accommodating. They put two tables together on the outdoor patio, so we could all eat together. Service was prompt and attentive. I sensed that they don't have a lot of young children as regulars. I would be hesitant to have young children in the formal dining or bar areas.