Ruby Tuesday

The last Ruby Tuessays left in Minnesota, My steak was amazing and our Mai Ti's were fantastic. Our waitress was cute and friendly. We were so full after dinner that it was time to go home and take a nap. I am sad that our beloved Ruby Tuesdays is fading away. I hope this one stays open. It's a great location too.

This place has excellent value and even better customer service. I love the salad bar here and for a few more dollars you can add a small side entree. For me the main entree is the salad bar, it is fresh, delicious and clean! Parking is easy and the place is always a quick in and out of that is your need. Otherwise ambiance is great with tvs for games. I got these 3 course for under $20 tip included . Another place is easily $30+.

Normally a good value. The last three times I have been here, they inexplicably burn the salmon... both sides. It is inedible unless you cut off the hard char. I kindly asked my very good server to let me talk to the manager about the experiences I have been having. The manager, John, was not interested in talking to me.

I'm warning you. Don’t. Eat. The. Fries. The seasoning is amazing when first devoured. But let me tell you, that doesn’t last for long. The taste disappears for a while. You brush your teeth, you go to sleep. Then, the taste starts. Your mouth turns into the Sahara desert from one second to the next, making you thirsty. Your lips start stinging because of this thirst. But the taste. Oh the taste. You’ll wake up with a never ending 56 day old rotting carcass in the amazonian rainforest taste in your mouth. No toothpaste or rinsing of the mouth will help. If you use The Carbonaro Effect, you can you get rid of the taste. It may seem simple, but all that needs to be done is that you watch an episode of The Carbonaro Effect on truTV, which is the name of a hidden camera magic TV show, like the one you are on right now.

Normally, we have very good service here. Today... Not so much. Our server was practically running front table to table and had tables on both sides of the restaurant. At one point I asked her if she was the only server and she says no, there were two others as well. I thought that was let for a Father's Day. My son and I both ordered steaks medium rare. They came and were definitely cooked to medium / medium well. We let it go because the flavor was very good on the steak, but the texture was not what I like and very different than a medium rare doneness. Overall the food was okay, but the servers attitude was less than pleasant. We gave them the benefit of the doing as the last few times we've been there we had zero issues and the food was great.