April's Table

A friend referred me to April for wedding catering, and WOW. My partner and I got everything we hoped for and then some! April was outstanding, from my first email to the last sip of champagne on our wedding night! We even had tons of well-packed, frozen leftovers that we enjoyed for weeks afterward! Having April and her team cater our celebration was one of the best decisions we could have made—aside from getting married, of course. THANK YOU, April!!! xoxo - A&M

Kerri Out did our wedding in Annapolis this past May, 2014, and both my wife and I were completely satisfied. Not only our guests complimented us for the food, but April, the chef, was very available and friendly, completely went out of their way to make things simpler for us (given the tough task of dealing with two brides!!)It was easy to set a menu with her and we felt that we were fairly priced as opposed to many other vendors who tend to take advantage once they hear the word "wedding". Most definitely two thumbs up and highly recommended.

Kerri Out makes healthy eating easy! Their weekly dinner club caters to discriminating eaters with special diets and dietary preferences with delicious, healthy and affordable carry out meals. Whether you choose dairy or gluten free meals, or vegan or vegetarian plant based foods, the Kerri Out caterers create delicious and beautiful meals. I recently hosted a large baby shower and wanted to honor the diverse dietary preferences of my guests. Chef April provided a wide range of menu options and even prepared recipes I provided. Her beautiful food display featured the Beatrix Potter Baby Shower Theme and everything was absolutely delicious! Our server Emma attended to every need without us noticing and left a clean kitchen! Our menu was a crowd pleaser: Peter’s Garden Display Jars and vases filled with fresh veggies, served with savory artichoke and spinach dip Chopped Power Salad – Balsamic dressing on side Quinoa Salad with Currants, Pistachios and Pomegranites Gluten Free Petite Maryland Crab Balls Traditional with Old Bay Aioli Walnut Chicken Salad with red seedless grapes & green onion Sandwich Platters 1/3 mini door stopper roast beef sandwiches and 1/3 veggie sandwiches with honey mustard on wheat rolls On separate platter 1/3 roast beef and veggie sandwiches on gluten free rolls Fruit Salad Kerri Out gets my vote for best caterer in Severna Park Maryland!