The Cedars At Dungeness

What a great coarse. Drains very well so even after a rare rain still nice to play on. Staff is first rate! They are all very friendly and helpful. They have all made my wife and I feel right at home. Compared to other courses I have played this one is one of the nicest yet still pretty affordable. The pro shop prices are right in line with most big stores as well.

Had lunch at Stimies. Asked the kid seating us and taking drink orders how old he was. Said 17. How many 17 year olds are working today?? Neat kid!! Lady serving us brought my beer. Was a 22 ouncer but had a good head of foam so she said she was going to only charge for a 16 ounces. Who does this today!! I ordered the Club Sandwich and when it came I told my wife I was going to eat half of it and she said I would be lucky to eat a third of it. She was right!! When the lady came back I told her I had a complaints. She looked concerned and I asked her if she really expected me to eat all that food. She laughed and said, I have a box for that!! I love this place. The picture is of the food I took home!!.

Loved this course. Beautifully maintained. Holes were challenging, not too hard for the average golfer, but still required accurate shots. The electric carts are very well maintained and a nice ride. Lovely landscaping and benches sprinkled throughout the course. Tee boxes have yardage posted for each hole. Greens are fast and well maintained. The bathrooms around the course we're a nice surprise and equipped consistent with the high levels of detail found throughout the clubhouse and restaurants.

Environment: The setting is amazing, stunning views, high ceilings. Tons of sitting space, outside sitting is in plenty, it was a little chilly so we couldn't sit outside which we would have preferred. Food: Authentic BBQ sauce, so authentic that we thought it was something else. From the taste, it would be great on ribs. This restaurant is part of a steakhouse so I wouldn't be surprised if they have their own in-house BBQ sauce. The BBQ sauce does not go well with fries or chicken strips. It is obvious that the onion rings were frozen. Although they were perfectly cooked, the flavor is bland. The chicken strips must have been frozen too, there was really nothing innovative about the flavor. I know some people would ask if the chicken strip flavor is a big deal but every chance to cook is an opportunity to showcase skills. Customer service: The restaurant seems to be struggling with employee retention. They have employees with very little experience. They didn't have silverware pre-staged, we had to ask for condiments and napkins. Overall experience: Other than the beautiful restaurant, the food is nothing out of the norm