Blondie's Plate

You NEED to go here. This place was a breath of fresh air after going to two other restaurants that required proof of vaccination. It was nice to see that there are still normal people out there that aren't afraid to do what's right. The food was excellent, I had the burger and my wife had the salmon. Both meals tasted great. This place deserves your business just for the fact that they don't discriminate.

I will say… the food is delicious, it’s tapas style so if you’re looking for a full meal I don’t think this would be the place for you. I’m not sure if things have changed with Covid, but this is just my experience when we were here a year ago. I do recommend trying a cocktail, I don’t quite remember what I got but it was delicious. I don't think anything from the cocktail menu will disappoint. We started out with meatballs, they were delicious, but not worth what we paid for honestly. They were pretty small in size. My husband got the Fried Chicken and if I can remember correctly my friend and I got the Fried Oysters. My husband liked what he ordered, but he didn’t leave satisfied or content because he was still hungry. I really enjoyed the Fried Oysters, it paired well with the sauce they serve it with. To end the night we got this Crème brûlée cake (I think that’s what it was) the waiter recommended this for dessert so we all shared. It was beautifully caramelized with the sugar and it was served with ice cream. It wasn’t too sweet either. Overall, we liked the food but prices were a turn off. Maybe one day if we’re ever in the Olympic Peninsula again we possibly might give this place a try again.

We just had such a lovely experience with this place! We needed to eat after a long day of traveling, and we ended up having to call in our order just before last call. The person who took our call was super gracious about it, and the food was JUST what I needed. The fish chowder was creamy and delicious, and the steamer clams, steak medallions and potatoes were perfectly cooked.

We began the night with their caprese with burata. This struck the perfect balance in flavors of the balsamic reduction and basel with delicious tomatoes. The burata was creamy and tasteful. The home made lamb ragù with the home made pasta was amazing. And their seared salmon with Brussel sprouts and potatoes wedges was cooked to perfection and tasted amazing. And there desserts are sinful and decidant!! We tried all three!!

Absolutely amazing. Everything we ordered (the market flat bread, the beet salad, Hama oysters, beer battered fish and the marionberry blondie) was incredible. Delicious flavor and top quality. I highly recommend the Dirty Shirley cocktail for those who enjoy a slightly sweeter drink. Surprisingly fast service and the food arrived even faster. We truly enjoyed the chill and modern ambiance. I recommend reservations as their tables fill up. Still I highly recommend and we will definitely go again!

Both food and drinks here are creative and interesting, and the atmosphere is lively. We first visited a few years ago and looked forward to a return visit, which didn't disappoint. Our waitress couldn't have been better. She was personable and happy to accommodate us, making us feel right at home. We'll certainly be back.

I can’t say enough good things about this place. You can taste the passion and knowledge of the chef that goes into every bite of food. The flavors are matched up perfectly in each dish. The staff is friendly, the service is great, and the atmosphere is just right. This restaurant is one of the main reasons we’re staying in town another night. Makes sure you treat yourself when you’re in town and don’t worry about the price. It’s worth every penny so treat yourself.