A Dong

8311 Agora Pkwy, 78154-1380 - Selma
Updated on
Asian Vietnamese
★★★★★ ★★★★★
4.1/5
975 recommendations

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4.1/5
Sluurpometro: 81/100
Sluurpy Score
975 total reviews
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Contact Information

📞 Phone: +1 210-566-7701
📍 Address: 8311 Agora Pkwy, Selma

🕐 Opening Hours

Open now Closes at 10:00 PM
Monday1 10:00 AM - 10:00 PM
Tuesday2 10:00 AM - 10:00 PM
Wednesday3 10:00 AM - 10:00 PM
Thursday4 10:00 AM - 10:00 PM
Friday5 10:00 AM - 10:00 PM
Saturday6 10:00 AM - 10:00 PM
Sunday7 10:00 AM - 10:00 PM

Google Reviews

4.0/5
★★★★★
677 Google reviews
K

Kyes Syes

5 months ago
★★★★★ 5/5
If you're looking for Vietnamese or Chinese food you'll be happy if you choose this restaurant. Always have wonderful meals, so full of flavor, and the staff is very attentive. Seriously delicious food!
Google
K

Kennethy French

3 months ago
★★★★☆ 4/5
All of the food was great tasting! The duck has lots of tiny bones in it, idk if that was normal. My seafood noodles were excellent. The Pho was great, tho i asked for no onions and they were still in there. Maybe if the waiter would take his airpod out of his ear he would hear better. But overall this place is really good and would come back for take out. Not my first time eating a dong, not my last lol
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A

Alex Lee

6 months ago
★★★★☆ 4/5
When I walked in it felt like average Vietnamese restaurant. I picked soup that I wasn't familiar with but it was good, I really enjoyed it. Pho flavor was strong which I like. I just didn't get any silverware or side stuff that goes with Pho til I asked. I'll try again and see if it's same kind of service.
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R

Ryan M

a month ago
★★★☆☆ 3/5
Good food never had it. They forgot my soup! Everyone else I went with said the food was tasty. My coffee took a while. They literally make it at your table. Very cool, kinda slow, but was fun to watch. Very strong.
Google
B

Bekki Kirby

7 months ago
★★★★★ 5/5
For my first time... I got pho-cked by A Dong. And it was wonderful! If you've been pho-cked by a lesser restaurant and came away disappointed, give A Dong a try. I highly recommend it!
Google
A

Anh Vu

a month ago
★☆☆☆☆ 1/5
I don’t know why…We didn’t have a good experience here today. We came around dinner time and they weren’t busy at all. When we just came in, they waiters didn’t even say anything. They just looked at us…no greetings or anything. While we were there, they didn’t check on us or even come to our table after serving the food. All they did was sitting at front desk minding their own business…18% tip applied to the bill is fine for me. I used to work at food industry so I know tip is very important. But at least you guys should check on us…it shouldn’t be too hard at all since you guys weren’t busy. There were only my group and another group at the time…The food was just ok…pretty bland…
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M

Mr G

a year ago
★★★★★ 5/5
We have been coming here for years so I figured I should give my two cents. This place has a good variety of Asian dishes such as sesame chicken to Pho to Vermicelli bowls. This go round we discovered that they also serve hot pots. There are just a few places that serve this dish and this is definitely one of the spots to try it. They have 3 options to chose from. As you can see from the photos, the ingredients and raw and you cook them at your own pace. We enjoy this concept because it gives you time for conversation and enjoyment without your foid getting cold or overcooked. The flavor of the broth intensifies, on a good way, as you cook your ingredients. Check them out if you are in the area, outdoor dining is available for nice weather days.
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I

Island Man

a year ago
★★★★☆ 4/5
Arrived 1 pm for lunch. Was seated immediately. Ordered the happy family #28 on the menu. The menu is extensive and would take a while to go through everything and I was limited on time. They have indoor and outdoor dining. I sat inside due to the heat. My water was not very cold even though it had ice. Not sure why? Ceramic plates, metal utensils, and paper napkins. Food temperature was good and it was fresh and flavorful. Overall a good lunch. I will eat here again and try some of the more exotic dishes I saw carried out to other tables.
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