I rate this a 4.5, but would have given it a higher rating (see comments at the end of my review). The food was very good and the customer service was great. My only complaint was with the online order menu was a bit deceptive. It appeared I could order a half of a pizza, which I proceeded to do, but the store called me to inform me that I can't. The pizza items that show up as half on the menu are for ordering a half and half pizza, i.e., a whole pizza that has different ingredients on each half. I wish the menu had a note stating that. What is confusing is that they show a price next to the item listing for the half pizza, which is half the cost of the whole pizza and that led me to believe I could order a half. That said, based on the excellent service and quality of the food, which was very tasty, I would definitely order from this place again. I liked the Al Zone (their offshoot of a calzone) and the deep dish pizzas, pesto bread, wings, Pep Pizza and salads were all very good.
LOVED THE PIZZA. GREAT VIBES. LOVED THE ATMOSPHERE OF THE PLACE. THE PIZZA WAS A COMBO OF MELT IN YOUR MOUTH TASTY MORSEL OF YUMMY GOODNESS. IT IS PRICED JUST RIGHT IF YOU WANT A QUICK SLICE OF PIZZA.
Randomly stopped in for a pizza as we visited the town. There were great choices on the menu board! You can by a pie or a slice of the day. Prices were reasonable and the beer selection was good. We selected Italian picante pizza.
Easy ordering, great service, delicious pizza! We got the deep dish combo and it was awesome!
This place is great. Friendly staff, good food, and open late at night. I mean, not super late, but it closes at 10 which is far later than anything else around. Highly recommend, the soup and pizza was delicious!
Note: if planning to arrive past 9:30 PM maybe call earlier to ensure they take your order. Good food- worth it.
These guys can whip up a pizza. And you can even get it by the slice. Which I find very hard to get in Sonoma County. I live in Santa Rosa and don’t mind driving to Sebastapol for Hipizazz pizza. It’s worth it. And the prices are much better than the “other guys”. Check it out. You won’t be disappointed.
Great pizza place with excellent staff, the food is hands down some of the best pizza I have ever eaten and the service is quick
It's an incredibly chill place to eat. Great food,lots of options,and friendly staff. You can either buy a slice to go or buy a whole pizza for dine in.
It was good overall pizza, one problem I had was the taste, it barely had taste at all and I had to put a ridiculous amount of Parmesan cheese to even get any taste. One more problem I had was the crust, it was very very crunchy, then again we got a deep crust, Overall I feel like an honest rating for me is 4/5 stars and 7.5/10.
Friendliest place to order a great pizza. The atmosphere among the colleagues is catching. Perhaps that's why the food is so spectacular. The veggie pizza with homemade Italian sausage was perfect. The crust, the sauce, the sausage and did I say the crust?
If you love real pizza with great dough that transforms itself into great crust, you will love Hippaźazz. Pizza is about the crust. If you have been to Italy and experienced hand-thrown pizza dough transformed into a basis for building additional ingredients that honor the crust, you will enjoy Hippazzazz. The toppings do not overpower or dominate the crust, but rather, they enhance the crust.
Wonderful place great service staff super friendly not to pricy but If you don't like greasy pizza not going to be your place
First Pizza was on point made my own favorite combo: Sausage, Ricotta, Mozzarella, Tomato Sauce and Basil
Great place. Clean friendly talented staff that adds their own special features to everything including hand drawn sign's also meat lovers was BOMB and some guy ordered gluten free vegetarian pizza so if that's what you're into they have it
It was good a lot of toppings. They have gluten free and vegan options. It was fast. Big slices, of you buy by the slice $6. My only complaint is I ordered a combination slice and I just wish my veggies were a little more cooked.
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