Ada’s

From start to finish this meal was absolutely incredible and the servers made you feel like you were family- so welcoming. This was my first time eating at a Turkish styled restaurant and I was wowed! We started off with the Duck, Goat Cheese and Pistachio dip and Turkish Sunset cocktails as an appetizer - chefs kiss! So delicious. For our dinner we ordered the Whole Trout which was so flavorful and melted right in your mouth- must try. We also ordered the Ribeye which was super delicious as well. The potatoes that came with were off the charts. Everything was so detailed and put together beautifully. The press station of each course was spot on. The service was one of my favorite parts about this restaurant because of how attentive and welcoming the entire staff is the second you walk in to be seated. Don’t leave without getting the Baklava! It was the best I have ever had :) If you’re looking for an authentic experience and incredible food definitely would recommend Adas!

We had a wonderful experience here for my dad’s birthday. The staff were so helpful, kind, and accommodating. Surprised this place wasn’t busier! The food was great, the drinks were good. Ryan, the new front of house and waiter, was such a great host. The chef, Ayhan, was so kind and came out to meet us and serve food. Definitely recommend this place for great Turkish food and a good atmosphere. They are very accommodating with food allergies, our group had many. Gluten free, vegetarian, and vegan options galore! Perfect date night spot or for drinks and dinner with friends! Try the Raki - Turkish aperitif with licorice flavor, aka Lions milk. Incredible spot. Will definitely recommend this place to friends!

The perfect dinner experience; The dishes were beautifully presented, from the salad, risotto and fried calamari all of them well balanced in flavours. • • The bread tasted liked it was coming right out from the oven. It brought back memories from my hometown were we use to buy the bread fresh and it was still warm at touch. The butter had the right counts of Himalayan pink salt crystals as topper; wondering what comes next. • • The master plan is carefully designed starting from the way the plates flows out from the kitchen to the way the plates are positioned with such extremely detail on the table... Perfect timing and surprising effect. • • The Mushrooms Risotto had exactly the right amount of sweetness, saltiness, acidity and bitterness (please eat the artichoke in the middle right after you have completed 60-70% of the rice, you''ll probably thank me later...), all these flavors were transported by the perfect risotto rice integrated with a rich red pepper bouillon. Definitely the star of the night. • • Nevertheless the experience and attention was classy, coordinated and timed. Even the chef came out to check out on us and even he gave some treats and water to our doggy, nice touch. • • The mixologist did a great job, well balanced Aperol Spritz with a nice garnish, dehydrated bloody orange. • • Thank you chef, you have an amazing team and place. Keep doing what you are doing, consistently please. • • ED

Took the other half there for dinner. She kept talking about portions vs. not huge for the price but they use quality ingredients. Ordered the lobster bisque. It was decadent and scrumptious a little on the pricey side considering the size of the portion. Had the beet salad. And shish kabob. Beet salad was excellent. The meat in the shish kabob was very tender but the rest of the dish left something to be desired.