Eddie's Pan-asian

We had a good experience during our visit. The staff was very attentive. She said "Sorry for the Wait." Onto the food: - Garlic Beef: Other places called broccoli with beef. These dish was so good and a nice portion with rice. - Crispy chicken: this was a very big dish and the chicken was fried and tender, very well cooked, and lots of vegetable. I love the crispy basil too. - Green Curry: this was average, not super impressed, but was good - Pad Kai Moo Noodle: It came with broccoli,cabbage,carrot. It was good too. When I checked out,I got a discount 15% off .......WOW !!! As noted, the food was great, service is excellent, just the aftermath that really impressed our experience.

Don't be fooled by the run down exterior of this small restaurant, this is some of the best Chinese food in all the East Bay. Came here the other day and ordered the Eddie's 1989 Pan Asian dumplings, mixed vegetables plate, and beef with black bean sauce. I would recommend any of those to anyone without hesitation. The flavors were popping off all the dishes. I will be coming here again to try their other dishes. The wait can get pretty long but they also have take out readily available too.

Eddie's is not your typical Thai restaurant, and if you like things to be made the "traditional way" you might be in for a surprise. I love how they add veggies to every dish! I also like that they have a low-oil pad thai option that is healthy(er) and yummy. I order from here frequently and as other reviews mentioned the ingredients of the dishes change slightly from week to week, but it's always tasty. Fast service and friendly.