The restaurant is north of Seattle off of Interstate 5. The table flatware is wrapped in a cloth napkin. The soup of the day beef and barley was very good. The menu has lots of seafood dishes and includes some meat dishes. The family had different dishes. The dessert this were all very good. All dishes served were very good.
We thoroughly enjoyed our lunch here. The best BLT sandwich in the Seattle area. The bread was grilled and toasty, lots of perfectly cooked bacon, very fresh lettuce and tomato. The onion rings had an excellent coating. Our server was delightful and attentive. The seating was well spaced, and the noise level was very good for having a conversation. We will return to try other menu items.
Delicious food, but not for the price. Small portions, although delicious, I could get the same at 13 coins for significantly less.
If a meal is going to be 200$ Im going to expect a lot. My steak was rare instead of med rare and my friends was medium rare when he asked for medium. I think as a seasonal vegetable they could do better than basic green beans. The sugar was a bit over done on the creme brulee. On a positive note, the mashed potatoes were amazing and so was the ahi appetizer, definitely suggest those 2.
It was very busy the night we went, but our server was very pleasant and took care of us. The food was good, but the portion was smaller than it should have been for chicken. Looked like it was one chicken tenderloin was used. Tasty, convenient. We will go back again when we’re in the neighborhood.
Dinner for a party of nine and everything was flawless. The food? Top rate! The service? Impeccable!
This was our first visit to Stanford's but not our last! Classy environment with incredible service and delicious food! All of us were very pleased with our entrées! Top of the line ingredients and fabulous flavor. Because dinner was so good we all decided we had to have dessert ... again fabulous! My dad is very excited to bring our whole family back and we've now decided it's our go to restaurant for the nights we venture into Seattle for events (we live up north). Can't wait to go back!
Decent sit down restaurant, steakhouse environment with dark wood booths & interiors. Similar to Outback & The Keg as a comparison aesthetic.
- Easy family dining to fit groups of 4-8
- Auto-gratuity for large groups
- Service was straightforward, service time is average
- Portions are moderate to average
- Quality is moderate to decent
- Sandwiches are not a strong suit, salads & soup are simple and get the job done. Meat dishes are the focus here
- Seasonal dishes are typically worth a look
I usually go to Stanford's after seeing a movie near by. It's very easy to park there and makes it easy to get in and out... Stanford's is a good place for lunch and happy hour. I've never had dinner there.. They have a good rotating draft list and a seasonal menu. I had a burger with goat cheese, pear and bacon jam. Service is consistent and friendly. Prices are kind of high, especially since they market themselves as more of a steak house... They usually have good specials on the bar menu during happy hour.
When in North Seattle or Northgate area, this is my go-to place. I've been here several times and never disappointed . I had the stanford burger with salmon chowder it was everything that was expected the only down fall that I had I was to full from the large portion to have desert but if that's the only bad thing I'll take it ..
Had a lovely lunch at Stanford’s today. Tiffany was our server and she was absolutely wonderful I hope that we have her again in the future. Kind to my child as well. Can’t wait to return. The salad was good and my daughter raved about the cheese bread appetizer.
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