Definitely one of the best, if not THE best Cantonese food I've had in the area! The staff is really sweet and the food is to die for!! You've GOT to try this place when you're in the area!
My new favorite Asian Restaurant. Everything is good from the Mala Tang ( Szechwan spicy soup), Szechwan Lamb Stone pot, Seafood Congee, Rice noodles with XO sauce, and the DESSERTS!!! I've never been a fan of Asian desserts in general but the variety and quality of their desserts was incredible. One visit I had the purple rice and mango with rice balls in coconut milk. Today's visit I had the sesame rice balls in ginger soup. I'm not sure which I liked better. Great place. I'm going back to try the rest of the menu
My husband's friend recommended this place as the best restaurant in the international district. It lived up to the recommendation. Everything we got was fantastic! I got the pineapple bun with pork chop and egg, it was honestly the best thing I have eaten in weeks!!!! The chow fun with beef was awesome! The veg egg rolls were okay. The curry chicken was wonderful. The chicken and mushroom hot pot was great!!! The prices are mid range, much cheaper than many other places.
Very delicious! The bun was sweet and savory at the same time. Both claypot dishes were excellent with very tender meat and great taste. Total only costs us around $52 with tax included. Very affordable and can eat to your heart’s content on delicious food!
This is one of my favorite places to get lunch in the international district. As someone who grew up in Hong Kong, this is the most authentic Cantonese cuisine I have found here in Seattle. Their food is consistently excellent and their portions are large. At this point, I have tried about 10 different dishes and here are my favorites: stone pot rice (with Chinese sausage), beef brisket, mala tang with fish slices and mushrooms and tofu puffs (this is a clear broth with sichuanese flavorings), Portuguese sauce over anything, and of course, the milk tea.
Vermicelli roll with beef stew is juicy. Rice with sliced beef & scrambled egg is ok. Egg is not fully cooked so it tastes a little fishy. Pineapple bun is soooo good! The best I've taken ever!
The inside is a little crowded but it's the typical atmosphere of a Cantonese restaurant.
We came here at the recommendation of a cashier at Uwajimaya. We were looking for quick, humble, cheap eats and boy did this place deliver! Mr D ordered braised pork belly over rice (which was enough for 2 people) and I ordered street cart noodle soup with sliced beef, wood ear mushrooms and chow fun noodles. Both were extremely tasty and served piping hot. Out the door for $34.01 - we’ll definitely be back soon.
I had the Satay Beef Noodle Soup and genuinely lovedddd it! Super hot and tasted delicious! It was definitely the first time I’ve ever tasted something like this.
The service was wonderful, with the waiter being very accommodating and friendly! Will definitely come back again.
Hong Kong diner style comfort food. One of my fav Cantonese places in Seattle. Portions are always huge for the price. You can’t go wrong with this place .
Aplus is a hk style restaurant that we visit every time when we are in Seattle. Its flavor brings back memories and the food is both good and inexpensive at the same time.
I particularly love the two dishes displayed. One is black pepper sauce over beef, the other Portuguese style baked cheese and curry chicken over rice. Both beef and chicken being extremely tender. cheese adds to the aroma perfectly, while curry not being so strong.
Forgot to mention, the portion is huge.
Such an amazing spot for authentic Chinese. I loved everything, really made me miss food in Hong Kong. Enjoy the photos, the food was better than I can capture.
there are two locations here. Went to the OG where its smaller and more cozy. Food was very typical of fare served in smaller HK mom+pop places. Had the claypot rice and the rice rolls. Did not much care for the peanut sauce on the rice rolls but the claypot rice was superb with that crunchy goodness from the slightly burnt rice. They didnt provide enough sauce, had to improvise and added more soy sauce to the the rice
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