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Sluurpy > Restaurants in Seattle > Espresso To Go

Espresso To Go - Seattle - Photo album

amazing little spot for coffee and baked goods. one of the few (perhaps the only?) coffee shop in fremont that bakes pastries on-site. and they're delicious! try the pear cake. i only wish they were open more days of the week. and/or later in the day.
They have a small storefront in Fremont so it can be easy to miss, even being on the main drag. But it’s absolutely worth seeking out and stopping by for their coffee, sourdough bread, or other baked goods and cookies. Google says they are still temporarily closed for COVID, but they’re open again.
This is my favorite coffee place in Fremont. I think the consistency of the coffee surpasses the other places around the area. The baked treats are delicious and I enjoy the flavors they offer!!! Come here!
Oh man that 24 hour bread. I think I love you. And the pat of honey butter. And so many other wonders baked perfectly on site…. (!!!!) - ah and the coffee is pretty good too.
I've been going here for about a decade. It's a true gem in Fremont. The freshly baked goods are amazing, and I will usually order something straight off the cooling rack. I've become so spoiled that I refuse to order warehouse-delivered baked goods in other coffee shops.
Almost missed it walking by and glad I didn't - great espresso shot, knowledgeable barista, good price.
Superlative espresso served up by wonderful humans. I've been going here for decades and it's always been delicious. Tasty chocolate chip cookies, too.
Dainty coffee shop with exquisite decor. Coffee and pastries are good and the barista is really friendly. Mind that there’s a very limited seat (less than 4 chairs).
My absolute favorite coffee shop. The owner Lori is a completely delightful character with a thousand old-Seattle stories and she's often around to regale you if you wish. The tiny shop's decor is so so so cute and so small it always feels like an exclusive experience to grab a cup there. But it's a
The best coffee shop in Seattle! ETG has been open since 1982 and is still operated by its owner, Lori. She roasts her own coffee and makes a fantastic latte. Their cabinet of treats is baked fresh in store every morning and is the highlight of my week. They're open Fridays and Saturdays during COVI
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