Sluurpy > Restaurants in Seattle > The Highliner Public House
The Highliner Public House - Seattle - Photo album
Awesome food and service. While it doesn't have a view of the marina, they do have big windows and a nice vibe.
True seafood restaurant with hits and misses. Loved the beer-batter onion rings! So fresh and flavorful.
I loved the beignets but some at the table thought it needed powdered sugar. The fried fish was also good but more par for the course.
The decor has all the charm of a bachelor-decorated wareho
We've been coming down to Fishermans Terminal almost daily with my recently boat-obsessed 1.5 year old daughter. Normally we will grab something from the window at Chinook (which is...meh), we had no idea there was this little gem of a restaurant tucked around the corner! I'm sad we only discovered
Popped in after a visit to the Ballard Locks and this place was a great find. Stopped in for cold beer and hot seafood - delivered on both accounts!
Personally, big kudos for the sour on tap and the fish and chips - they were some of the best I’ve had in the area.
All of it was made better with ou
Consistent food, great service and nice views. Would like to see some NA beer options like Athletic, but otherwise excellent selection of drinks. Great spot for all kinds of groups.
EDIT: They do have Athletic, just didn't see it on the beverage list. Ask you server. ;)
The food and service were excellent! We started with a few oyster shots, and the class. The butter chile flakes made for a delcious starter for our lunch party. Entrees were the calamari steak sandwich, grilled salmon sandwich, fish and chips, as well as a fish taco entree.
The food was excellent,
Really delicious food made fresh to order and arrived at our table in less than 10 minutes. We ordered the calamari steak sandwich and the steakhouse burger with a Beyond Meat patty and both were absolutely incredible. The calamari was thick, tender, moist, and perfectly fried. The steakhouse burger
Never had a bad meal here! Servers are always nice. The only thing I'd say is sometimes the food feels like it's been sitting for a while before served.
I feel I have to respond to the earlier tepid clam chowder review. I couldn't disagree more- honestly, some of the best I've ever had. It is not the thick white glue-y consistency many people are used to and expect from canned or Ivars (I know! sacrilege!) chowder. It is creamy but not so thick that
Hands down the best fish and chips I've ever had. Most fish just have their tasteless beer battered fish, but these guys SEASON it. It's almost a taco-like seasoning but it actually works great on fish. Usually the fries with any fish and chips are just there, but these fries also had the same seaso
This is a great place! It's tucked away in a part of Seattle that is delightfully less busy yet still close to Ballard. The red salmon chiwder was amazing, fish and chips were great and the crab cake hash was delicious! The service was great and friendly. So nice to go out to dinner and have y
Food was so-so. We had salad, oyster Po boy, and BLT. Oysters were under seasoned and only warm, BLT had only 2 pieces of bacon. Fries were good, though.
(Edit after response) Fair enough. We should have asked about the bacon instead of just assuming. Rating adjusted accordingly. Thank you for your
Great food, really loved the fried smelt. Not something I've seen on a menu before and I really enjoyed it!
I've been searching for the French dip of my dreams and I think I've found it in the Ballard Beef Dip. High quality ingredients, a solid tap list and friendly staff rounded out the experience.
Excellent Food!! Awesome Service!! Beautiful patio for nice weather sitting and right next to Lake Union and Fisherman's Terminal. Everyone should try the awesome food and beautiful setting.
Great place for seafood at a very reasonable price. Came for a late dinner and was seated right away. Service was quick, and the food was good. Decent beer selection. Will definitely stop in again.
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