Moshi Moshi Sushi & Izakaya

I love some raw fish, but my wife is strictly vegetarian. So we rarely get to indulge in one of my favorite foods together. Moshi Moshi was perfect for both of us. Nit only was their standard sushi amazing, but the vegetarian options were equally as good. My wife and I both had a blast. Service was also amazing. It's easily one of our new favorite dinner spots.

It’s always interesting to try sushi in the Pacific Northwest because you just never know as I’ve had sushi from LA and the original fish market, Tsukiji in Tokyo. This place was good we had a variety of dishes focusing on nigiri (sushi on rice). We also ordered the Rumi Roll, it was good. The one thing I noticed though was the sushi rice was not room temperature but rather cold and it didn’t have that subtle sweetness. Don’t know if it was because we had it for lunch time vs dinner but it was a little disappointing. The sushi and rice proportion was spot on. We also ordered the fatty sushi’s like the toros, salmon, and yellow tail ones. The spicy tuna crispy rice was good also, interesting that they used clarified butter for the crispy rice part.

My wife and I gave this spot a try while staying at the Ballard Hotel. Their service was fantastic and the food was great. We ordered 4 different rolls. It was right before my birthday too, so I got a nice dessert also. Ambiance is great and even has an upper level for greater privacy. However, we didn't get to experience it this time around. I would gladly try this sushi restaurant again.