Overall a good dinner at Bataeu, we’ve been dying to check it out the last few months. I was expecting a little more upscale due to the menu prices. Its pretty small inside and the tables were very close together. We were kind of squashed up against the wall and felt like we were part of the table n
Oh my... haven't had steak this good in a loooooong time. Everything tasted delicious, the room was pretty small and not too loud which was a perfect setting to have a nice dinner. All the waitresses were very nice and knowledgeable, and recommended us the perfect piece of meat. Waiting time was ver
Bateau is just a completely different kind of steakhouse. You walk in and there's this giant chalkboard with all of the cuts they are featuring for the evening. When they're gone - they're gone. There's a girl that comes around with a long stick and a big piece of chalk and just cross them out, and
Very pleasant experience. Staff listens to what type of steak you like and provide their best recommendations. All the flavors blended together, and the spot is very romantic.
Had the chef’s tasting menu for birthday celebration. Definitely a great experience to savor the food. Each dish is unique in flavor. Allow yourself about 2 hours or more to enjoy the whole dining experience.
My husband and I had a fantastic belated Valentine’s here at Bateau this past Monday. The atmosphere was very welcoming, as well as the staff, and of course the food was AMAZING, one of the best meals we’ve enjoyed in a long time. We especially loved the carpaccio and the fromage ice cream from the
Fantastic food and even better service? I took my brother here for his birthday, and they gave us a little card that said happy birthday. The cuts of steak that are available change everyday. I found the list of available steaks a little overwhelming. I asked my waiter for an 8 ounce fatty steak and
First time visiting the restaurant and i love it. Service is excellent, food is delicious and atmosphere is...if you know her other restaurants it is showing her taste (which i like). Only thing confused me is the steak selection. Too many for someone who doesn't eat steak (or meat) often and i h
Had a great dining experience. Wait staff very attentive and really knew their menu, beverages etc. Service was impeccable - attentive but not overly so. Loved the decor - big open windows, small tables, really lovely. Food was very good - started with the salad and the French onion croquettes.
The steaks here are incredible, no doubt. But I found the tasting menu to be really really disappointing. I would NOT recommend the tasting menu. Just get steaks and sides for the best experience. If I had done so, this would have been a five star review.
The hot dog tartine I genuinely disliked. He
Loved the vibe and helpful service when it came to navigating the extensive steak menu. Nori butter on 182 day dry aged ribeye might be genius.
Only criticism is that judging from the lackluster old fashioned, I’d say the cocktails are probably worth skipping here.
I was recommended this restaurant by a friend and it did not disappoint! Right away your eyes go to the chalkboard menu which is equivalent to a “Steak Stock Market” where different cuts of beef are offered until they run out. Such a unique experience and I opted for the NY Strip which did not disa
Delicious food, friendly staff and great service.
Reservation required. They have a wide variety of options for different steak cuts, but with limited servings. I would suggest going for an early dinner, to avoid not getting your favourite beef cut, if that’s important to you. Yes, it is expensive
Great service and really enjoyed the oysters and sides. Also outstanding ribeye! Steaks cooked perfectly.
Unfortunately giving 4 stars instead of 5 because the concept of ordering steaks off the board means if you have a late reservation you’re really only left with the either extremely expensive o
Unique steak experience with all cuts dry aged and only what’s available on the blackboard; once it’s crossed off, it’s gone for the day.
Tried 3 different cuts which was nice. Hip cut sirloin was our favorite and Manhattan filet was also good.
Oysters from the sister Bar Melusine was great and co
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