Bateau

Rebecca Rose

Overall a good dinner at Bataeu, we’ve been dying to check it out the last few months. I was expecting a little more upscale due to the menu prices. Its pretty small inside and the tables were very close together. We were kind of squashed up against the wall and felt like we were part of the table next doors convo. I dressed up but it’s not necessary, people were dressed very casual. We had a few stellar dishes like steak tartare, mushrooms with egg was phenomenal! The burger was good but I was expecting a bit more for the price tag. The homemade donut was great but the filling was a bit off to me. They do have some great steak options on the menu, they dry age 45 days and have the cuts hanging in window.

Helene Liobard

Oh my... haven't had steak this good in a loooooong time. Everything tasted delicious, the room was pretty small and not too loud which was a perfect setting to have a nice dinner. All the waitresses were very nice and knowledgeable, and recommended us the perfect piece of meat. Waiting time was very reasonable, and their cocktails are good too!

Jennifer Saltal Egan

Bateau is just a completely different kind of steakhouse. You walk in and there's this giant chalkboard with all of the cuts they are featuring for the evening. When they're gone - they're gone. There's a girl that comes around with a long stick and a big piece of chalk and just cross them out, and then you're out of luck. Guys... it was like the Hunger Games!! 😂 As we contemplated our order, anxious for our server to arrive before chalk girl came back and took away our choices! It was both nerve wracking and exhilarating. 😬 But the food was absolutely spectacular and the service spot on, despite a very, very busy Saturday night. If you find yourself in Seattle and can snag a reservation, GO!