Cedars Restaurant On Brooklyn

Very nice! The garlic naan is delicious and I liked the butter chicken. Easy to get to and prices are reasonable for what you get.

Wow. Cedars is a wonderful spot for Indian food. They have a large menu, and the service is fast! The atmosphere of the restaurant is loud once there's a few tables seated, but it feels homey in a way. The mango curry lamb is quite delicious, and I love how they serve their naan. You place your order on your phone at the table which is a little confusing at first but I see more and more restaurants doing this at the moment. Overall, great place!

Such a busy place but the food was great, and service was good. They rely mostly on self-order through QR code so there was minimal interaction with staff, except for when we came in and when checked out. So not much to say but they get the job done and was nice. Food was good but nothing special or can’t be find at other Indian cuisine restaurants in Seattle. The paid parking is sort of annoying tho, although they do have validate parking.

The customer service was awesome and the food was absolutely delicious. The best fine dining Indian restaurant in seattle. Every item on the menu is an explosion of unexpected but appreciated flavors. Definitely worth driving into the city just to eat here!

Specializing in Mediterranean, Indian, and Pakistani dishes, Cedars is one of the best restaurants in this genre of food in the Pacific Northwest. I'd challenge anyone to find one with better service or better cuisine. I use to come to Cedars once a week or so when I lived in the area. I moved with my wife and child to San Diego for a number of year, and we could not find anything nearly as wonderful as the experience with Cedars. Now that we've been home (Seattle) for a few years, we are delighted to see the ownership of this wonderful establishment was passed to the caring hands of people who treat their customers as wonderfully as they treat their food. Sadly, we live in another part of Seattle and can't visit as frequently, but it's a genuine treat when we can. I asked my wife what she would like for our anniversary dinner and I was so glad she picked take-out from one of our favorite restaurants. (It's still the COVID era, so we aren't eating-in.) SERVICE Gracious. Friendly. They are the epitome of kindness on every level. FOOD Over the years, I've tried nearly everything on the menu. My favorites pre-meal favorites include the spinach naan with the cilantro dip, the chicken pakoras, which are heavenly perfection, the vegetable samosas, but you can't go wrong with any of the appetizers. I wish I could order everything on the menu at one time and just feast, but I went with the every-delightful Royal Biryani Chicken, the classical Mughlai dish cooked with chicken curry, basmati rice, saffron and cashews. Hours later, I can still taste the savory flavors. Of course, I couldn't resist a little of my wife's amazing Vindaloo Chicken, though hers was mild and I like mine as close to authentically spicy as possible. The American palate is not as developed for such refined authentic seasoning, but I personally love it. It warms my heart, in more ways than one. I am so glad to see Cedars is still continuing to survive this COVID status. Oh, and one thing to note - please, please, please, order your own pickup rather than through delivery services. Delivery companies employ people, which is great, but they take a huge cut of the business away from restaurants, which is also hurting their survival. You can order online for pickup and the restaurant retains 100 percent of the revenue, which goes into paying their staff sustainable wages. Also, be generous with your tips. Independent restaurants don't have huge amounts of capital. Their margins are often very thin, so the tips really nurture them more than you realize.