Next to SeaTac’s Gate A1, had a solid breakfast of moist scrambled eggs, nicely garlicked greens, and cheesed grits. Friendly, prompt service Not a bad airport deal, at $18 for one of the largest breakfasts I’ve had in years. Good choice if you’ve gotten through the security slog and seek a place to sit and enjoy meal rather than hunkering down in the lobby with takeout fare.
A
Alyson Bortone
Google
a month ago
5.0
I’m obsessed!😍 Best vegan breakfast burrito I have ever had, and at the airport!? Really setting the bar high for airport food. So delicious, and iced latte is great too. I never write reviews but I am writing this mid-eating because I am so grateful. Is it really that hard to have an option like this at the airport?! I ate at their cafe in Seattle yesterday and it was also 10/10. So happy. Thank you Cafe Flora 🥹🙌🏻
T
telesnow
Google
a month ago
5.0
the Sweet and Spicy Cripsy Tofu sandwich was absolutely delicious. if im ever in this airport again. stopping here for a great meal for a... pretty decent price.
R
Rachael Hill
Google
a week ago
5.0
We were stoked to find a spot in the airport with so many vegan options. I had the Breakfast Platter with tofu, potatoes and garlicky greens. My husband had the Winter Scramble with tofu, potatoes and garlicky greens. Both were delicious!
The coffee was great, the portions were large, and the service was fast & friendly!
J
Jessica Ellem
Google
a month ago
5.0
Nice airport restaurant. All airports have overpriced food, but here the food is good and the prices are a bit better than other places I’ve been. I got the black bean burger with avocado with sweet potato fries. One of the best fries I’ve ever had. Food wasn’t too heavy but definitely satisfying. I also had the rosemary infused lemonade. Just get the regular lemonade in my opinion. Service was good but sat there for awhile once I was done waiting for the check.
K
Karen Young
Google
2 months ago
4.0
Probably the best place at SeaTac to eat a half reasonable meal before a flight.
Green tea is good.
I had Avocado Toast. It was tasty, I liked the roasted corn, cheese and the pepper. Alas the egg had uncooked white and the crust of the toast was hard to cut despite being soft in the middle.
H
Holly A.H.
Google
2 months ago
5.0
Bright, delicious, excellent service. Shared an artichoke dip and cake with mango sauce. So good! Great coffee. Funky atmosphere.
C
Cinnamon Tora
Google
2 months ago
5.0
The staff was friendly, and the place had a nice atmosphere. It was fairly clean. The food was delicious. There are both vegan and vegetarian options. We had the breakfast burritos(vegan). This is my first restaurant back in the states (after being abroad for 3 years)and definitely in the top of my favorite restaurants. If they ask you if you want the hot sauce, the answer is always yes!
Edit: it’s been two years since I’ve eaten there and I still think about the burrito. I tell everyone the airport in Seattle Washington has the best breakfast burritos. I will never truly enjoy another breakfast burrito knowing this one exists.
D
Doodlefleye
Google
2 months ago
5.0
At a time when food quality is a lost art, and service seems to be an after thought, Floret has nailed both in delivering a simply elegant menu with complex flavors that stand strong independently and together! Thank you for the surprise and delight while waiting for my flight.
J
Javiera Born
Google
3 months ago
5.0
Love this place! We come here often when we travel through SEA with my partner.
The food is great with a lot of options, and most dishes can be made vegan or gluten-free which is wonderful. The cocktails are a bit expensive but really tasty!
I really appreciate the service and atmosphere too, very nice and welcoming place. We’ll definitely keep coming here!
C
Charlee Boone
Google
3 months ago
5.0
so amazing to have a veg place in the airport. the food was really good and the service was outstanding. clearly labeled allergens and vegan vs vegetarian.
A
Akshay Jha
Google
3 months ago
5.0
Had a delicious grain bowl with fresh ingredients here. The total price was $32 including tip (I added an egg). Made my layover so much better.
V
V & V
Google
3 months ago
4.0
Lots of options considering vegetarian restaurant. Yam fries were good but the chips in spinach dip were oily. Drinks were awesome though.
K
Ken Wong
Google
4 months ago
5.0
August 2023:
Stopped by for lunch before flying out to San Francisco.
Shared this grain bowl and the black bean burger. Both were very tasty 😋.
The grain bowl had a lot of ingredients. Wild rice, quinoa, avocado, squash, tofu, arugula, and tomatoes... probably a few other goodies. Overall, would get this again.
Burger came on a nice bun and was served with sweet potato fries 🍟! Really tasty.
I saw other people order the mushroom french dip. That looked very tasty too. Next time!
K
K B
Google
4 months ago
5.0
Best airport food!! The mushroom dip is phenomenal, the grain bowl was also good. Decent prices that would be same outside the airport as well ($20 for the mushroom dip and $22 for the grain bowl). Service could be a bit better.
A
Ana Geppert
Google
5 months ago
5.0
This place took us by surprise ! Not only was the omelet and scrambled egg we got at the restaurant delicious, but the service was excellent. I even ended up getting some food to-go for my flight! This place has great gluten-free options, and I will definitely stop by again on my journey home!
E
eva chan
Google
5 months ago
5.0
My second time here. Very happy with the salads each time. The quesadilla this time with black beans and tofu tasted awesome!
R
Raed Aljedawi
Google
5 months ago
4.0
The quality of the food is really impressive for an airport restaurant.
Everything tests fresh and well made from good ingredients.
Solid place, can't wait to eat the yam fries again.
L
Light Foot By Coni
Google
9 months ago
5.0
SOOOO Glad to have Floret at the SEA airport. I usually get pastry from their Floral Bakery store located in Beacon Hill. The waitress at Floret was super nice and welcoming, we felt relaxed hanging there before our flight at night.
I purchased the grab & go pastry last year at the side bakery check out, I found out on my flight that they gave me the plain croissant instead of what I had ordered. But their pastry tastes good.
