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Sluurpy > Restaurants in Seattle > Patxi's Pizza

Patxi's Pizza - Seattle - Photo album

One of my favorite if not my favorite pizza place in Seattle - especially for the deep dish pizza options and the atmosphere. We like going here on Sundays when the Ballard farmers market is going on, sit by the windows and people watch the market and then get a deep dish pizza - it’s so good! We al
If you are looking for a place to enjoy delicious Chicago style pizza and have a fun night out, look no further than Patxi’s pizza. My wife and I visited this cozy and friendly restaurant tonight with some friends, and we were all impressed by the quality of the food. We ordered the garlic bread and
I had been wanting to try this pizza for a while and it was definitely worth it. I want to try every pizza, great quality and quantity. I felt like it was a good value overall. The restaurant was a little cold inside, even with my jacket on, but today was a cold/damp day. My husband and I don't dri
I've come here a few times for dinner, and today was my first day for lunch. Their deep dish pizzas are amazing. They do take awhile, but they are worth the wait. Their lunch special, half sandwich and salad, was good. Service has always been good here.
Good ssrvice, great location, pizza and beer. Need I say more? We had thin neopolitan style pizza but we saw other tables having deep dish which looked good. Woukd try other dishes next time. Large mushroom pizza was devoured within few minutes and went well together with local hazy IPA
We've ordered the Matt Cain several times, and it's been fantastic, every time. Is it as good as deep-dish in Chicago? No. Are we in Chicago? Also no. This is good enough. They seem to underbake their crust; ask for your pizza well done and you'll agree it was the right choice.
Was craving a deep dish pizza and Patxi’s fulfilled that request. Two of us split a Patxi’s Insalata and a 12” classic supreme deep dish pizza. We both ate a good portion of salad and two slices each at the restaurant and had 4 slices to take home for leftovers. Delicious! We’ll be back!
We had lunch here and really enjoyed the experience. The service was great, friendly and attentive. A nice selection of local beer on tap. The deep dish was very good (I’m from Chicago, so I know deep dish) The crust was a little on the cracker style side for me, but pretty close to many I’ve
The pizza here was one of the best I've ever had. Amazing.
Solid pizza from NY to Chicago style. Thin crust was slightly crunchy with a hint of the oven toasty aroma. The Chicago was so perfect with the sauce on top hiding the layers of peppers, onions and meat. The bottom was thin, like being squished but a little chewy. I’m not sure if that was intended.
We got Chicago style deep dish and also vegetable flat pizza. I thought Deepdish was pretty good but my husband wish it had more cheese. We ordered large flat/thin pizza but got a small one instead. The server brought one more small pizza for us and charged us one large pizza. I thought the dough
It has been three years since I've last dined here. But now that I live closer, I will be frequenting this underrated place. Great venue located in Ballard's restaurant row. A relatively big bar area in the middle of the place with a few TVs on the back wall also make it an ideal sports pub. We or
The deep dish BBQ chicken was amazing! With the way it takes to cook it. The artichoke dip had just enough heat to add complexity. We had the margarita which my friend said was one of the best she has had and an old fashioned, which I would say was standard not exceptional. We are at the bar on a bu
Great pizza place with nice atmosphere. We ordered a veggie Neapolitan pizza along with a artichoke dip which was absolutely delicious. Will come back for more!
Pretty great overall. Way better here than the Denver ones I’ve been to. Would definitely eat here again.
We went to Patxi’s for their deep-dish pizza, and it didn't disappoint.  We got the special pizza, which has garlic-fennel sausage, mushrooms and onions.  The crust is crispy, almost flaky, and we tried it with a bit of honey (surprisingly good!).  We started with the italian chopped salad, which ha
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