Zane + Wylie's

Zane + Wylie's, Seattle 624 Olive Way - Seattle

American
• Steakhouse

81/100
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Ratings and reviews

81
/100
Based on 642 ratings and reviews
Updated

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Ratings of Zane + Wylie's

TA

Trip
Last update on 02/01/2024
4,0
60 Reviews
Opentable
Opentable
Last update on 05/12/2023
4,0
214 Reviews
Google
Google
Last update on 30/12/2023
4,2
228 Reviews
Facebook
Facebook
Last update on 05/12/2023
4,0
80 Reviews

Reviews

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Kim Fatheree-Piland
+5
We stumbled upon this place by accident on Wednesday. Once we got our food it quickly became my top food place in all my places of travels. We loved it from the minute we walked in and met the Manager to the last bite of the AWESOME Cherry Bomb dessert. The ribeye steak was off the charts and my shrimp scampi was like nothing I have ever had. The pasta was homemade and oh so perfect and the shrimp were I believe to be the best tasting I've had (and I live on the coast). We loved it so much we took our friends back last night and had drinks and another Cherry Boom and we have reservations to go back one more time tonight. We met the owner last night and he a super nice guy so go give this awesome place a try it's really top notch. Oh and make sure you get the bread and butter... its to die for! Eating should be an awesome experience and that's exactly what you get at Zane + Wylie's an awesome experience!!!
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Mona Larson Owen
+5
I’m not a lover of steak... I had the grilled prawns tho which were delicious! I did have a bite of my husbands steak... and then two and three... it was amazing! And done to perfection.
4
Jeka P
+4
Came here during Seattle Restaurant week. The service was absolutely terrible - had to get my own beer at the bar. The food on the other hand was delicious, that’s why 4 stars instead of 2 stars. Worth sitting thorough the terrible service just to have the food. If anyone is going to the restaurant week, we had pork chop and steak and fries, both are in the pictures and both are absolutely fantastic. Steak melts in the mouth and is surprisingly complemented by the crispy fries. The porkchop is a juicy delight. Key lime pie for dessert was a great way to end the meal.
5
Arthur Zey
+5
We were seated at a cute half-booth, perfect for two people, within a few minutes of arriving. The host was very pleasant and engaging and also happened to be the one to bring out our food after we ordered from another waiter. The host was very friendly, telling us about our selections, as he placed them on the table. The waiter was just fine, paying us the right amount of attention, recognizing that we were very focused on our conversation, but also making himself available to us and refilling our waters. The food itself was delicious. My ordered "medium" steak for my salad ranged inconsistently from medium-rare to medium-well, but it was delicious, through and through. I could easily have eaten three of the salads, and it wasn't small! The duck was also delicious, and I'm not typically a fan of duck. Looking forward to my next visit!
5
Wilson Lin
+5
Had a great time here last night. Staff were phenomenal and the food was very good. Lots of great choices for both food and drinks. Great location, definitely would come back again.
5
Mo O
+5
Perfect choice and preparation of steak, wagyu burger, and non-steak comfort foods! Amazing bread; just remember to save room for your meal! Nice wine list, too! Attentive staff, great GM (try his signature dessert drink, the Nico)!
5
Linda Carlson
+5
Classy, affordable and fantastic food. Particular favorites include the steak salad, steak tartare, the wagyu beef burger. The watermelon salad is amazing, the caviar pie incredible. I ate here three times during my five days in Seattle and I'll be back!
5
George Edwards
+5
Well it is nice to have a new steak restaurant in Seattle that serves a great steak and side at a reasonable price. In fact it was so good I started eating before I remembered to take a photo. Food is not heavy and ladden with grease and fat like some other close by restaurants. I will be back again. Oh, one complain is that the door to the restroomsis not marked so if you got to go the black door with the exit sign will lead you to the correct place. The host promised that they will be getting a sign soon....
5
Greg Wilcox
+5
Amazing experience. A friend was celebrating his birthday and some mutual friends recommended we celebrate at Zane + Wylie's... we are so glad they introduced us to this awesome spot (thanks Carlos & Robert)! Owner/Chef Kevin Davis truly impressed with absolutely delicious steaks, seafood dishes and sides. We started with some tasty shrimp and crab... wow! My husband ordered a rib eye and I had the New York strip. The steaks were cooked perfectly and the included loaded baked potato and roast veggies make for a great value. Our friend ordered the bone-in pork chop which was flavorful and juicy, he was equally impressed. The service was also top notch, thanks for a great experience James! Daniels Broiler was our favorite Seattle area steakhouse... but my husband and I both agreed we’ll skip it next time to return to Zane + Wylie's. Awesome Pacific Northwest experience and a great value for delicious, top quality food.
4
Nicola Kalderash
+4
Posted a custom steak by a regular who wasn't me that gets a 31oz. What's nice about Zane's is that the cuts are good and it's appropriately priced considering that the dishes are not ala carte. You get a salad and sides. Something to be aware of is that gratuity is included in your bill. You can tip more if you like but you have no need.
4
Sara Wainwright-Feldman
+4
The space Zane+Wylie’s occupies is unfortunately cursed. The last two establishments fell victim to this curse, in which the trifecta of high rents, dwindling customer base after hh time during the week and inflated prices (to offset that rent!) create a perfect storm that leads to beautiful empty dining rooms and For Lease signs in the middle of what should be a bustling commercial center. I can’t predict whether this latest iteration will survive, but I can highly recommend the happy hour (I know, I know...I’m part of the problem!). The house wine is completely drinkable and the snacks are creative, varied and delicious. My bill, which included two glasses of wine and two of the smaller bites was $21 and that included gratuity, which was listed as “large party gratuity” even though we were only 2 people. Odd, but I’m not complaining! I left additional tip because I always feel sorry for servers and bartenders during happy hour and I was only out $25! I’d say that’s pretty good for a nice after work wind-down! My companion ordered some non hh drinks and was out more than double without food, so keep that in mind. The dinner menu looked yummy and I love a good steakhouse, so I’ll probably come for a future date night dinner, and I will most definitely be back for happy hour!
5
K Aerie
+5
Amazing food & service! Came here for Seattle restaurant week, the value of the food here are incredible! Probably the best among all the restaurants we've tried so far during SRW. Everything was delicious, and super quick too. We will be coming back even after the SRW. Highly recommend!

Description

Timetable

Monday:
04:00 PM - 10:00 PM
Tuesday:
04:00 PM - 10:00 PM
Wednesday:
04:00 PM - 10:00 PM
Thursday:
04:00 PM - 10:00 PM
Friday:
04:00 PM - 10:00 PM
Saturday:
04:00 PM - 10:00 PM
Sunday:
04:00 PM - 10:00 PM

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Our aggregate rating, “Sluurpometro”, is 81 based on 642 parameters and reviews

If you need to contact by phone, call the number +1 206-397-4598

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