Omega Ouzeri

Shawn Wilmoth

This is by far a highlight of our trip. We are regulars to Greece and travel to the same area that the owner is from. Glyfada just outside Athens and he does a fantastic job here. Here you can enjoy a true Greek salad with no lettuce and an amazing array of spices that he has added to the dishes that are simple, but yet unique. I would highly recommend you go here if you’re local, especially 😜! We would be here every day if we did live here.

Bren Walker

This is the best Greek restaurant on Cap Hill. A) the dishes we tried were delicious. The shrimp, chicken, and lamb are recommended. A shout out to Glen, you're the best.

Michael G. Barash

Amazing Greek food with a very deep Greek wine list. We split the Meze Deluxe which included, amongst a bunch of delicious mezedes, the best dolmas I have ever had. We also had the braised lamb shoulder which was one of my favorite lamb preparations I've had. It was super-flavorful but the perfect texture stood out even more than the flavor. For dessert we had the almond-coconut tart which was very good, not overly sweet. The coconut and almond flavor weren't as strong as I was expecting but it was still very good. Drinkwise, I always like to get a glass of retsina wine, which is is a pine-resin infused wine, as it has a very distinctive flavor. I would've liked to have tried the Economou wine but they don't sell that by the glass unfortunately. The oak aged tsipouro was excellent as well. Highly recommended to those who enjoy grappa. All in all, we had a great meal, and look forward to returning soon.