I'd give it 10 stars but there's only 5 on the FB scale �
Fresh and delicious Greek food, very hip and fun place. From appetizers to dessert, we loved all the dishes we ordered.
Service - Amazing!
Steve was our waiter extraordinaire, he made us feel so welcome and wanted to tell us all about how great the food was.
Food -- Fantastic! Chicken toast with marinated onions and pomegranate seeds, tzatziki sauce and flat bread, charred ocotopus, lamb shoulder and delicious tomato calamari and the pot de creme was to die for. I am going back for sure! I don't have all the correct names for the dishes mentioned, but I am sure it is translatable.
This is by far a highlight of our trip. We are regulars to Greece and travel to the same area that the owner is from. Glyfada just outside Athens and he does a fantastic job here. Here you can enjoy a true Greek salad with no lettuce and an amazing array of spices that he has added to the dishes that are simple, but yet unique. I would highly recommend you go here if you’re local, especially 😜! We would be here every day if we did live here.
This is the best Greek restaurant on Cap Hill. A) the dishes we tried were delicious. The shrimp, chicken, and lamb are recommended.
A shout out to Glen, you're the best.
Amazing Greek food with a very deep Greek wine list. We split the Meze Deluxe which included, amongst a bunch of delicious mezedes, the best dolmas I have ever had. We also had the braised lamb shoulder which was one of my favorite lamb preparations I've had. It was super-flavorful but the perfect texture stood out even more than the flavor. For dessert we had the almond-coconut tart which was very good, not overly sweet. The coconut and almond flavor weren't as strong as I was expecting but it was still very good. Drinkwise, I always like to get a glass of retsina wine, which is is a pine-resin infused wine, as it has a very distinctive flavor. I would've liked to have tried the Economou wine but they don't sell that by the glass unfortunately. The oak aged tsipouro was excellent as well. Highly recommended to those who enjoy grappa.
All in all, we had a great meal, and look forward to returning soon.
This place has such amazing food! I would place it up there with Matt's in the Market and How to Cook a Wolf for consistency and food quality. They have the best dolmas I've ever had in my life. We ordered the Meze deluxe, Airline Chicken, and Pork tenderloin. For dessert we had the rice pudding with rose jelly and the baklava with vanilla gelato. I was less impressed with their desserts.
My friend recommended this place and it was a blast.
Octopus grill was very well. Salad under it had too much lemon for me, but it was good.
Lamb shoulder. It's really challenging to find edible lamb in the US, but this place made it so well. Braised for a long Time and grilled after. So successful.
Butrata eggplant is my most favorite dish. Smoked eggplant was so flavorful.
Lastly tomato salad was good.
I will be back to try other items.
Yummy Greek food here! The lamb and beef meatballs were the best! We ordered the Bass fish at market price (which was around $45/lb, about one whole fish) it was cooked perfectly and the staff even did a table side deboning of the fish! Scallops was a great dish & they were cooked perfectly too! I don’t care for the lentils but it was still a nice dish bc the scallops were good. Overall the food was wonderful!
We came for a bday dinner and it was wonderful. We made a reservation 21+ and sat downstairs. It was great service and the staff was so attentive. Definitely recommend getting the baklava!
No dedicated parking area- if you park in the garage attached to the building, it is $4/hr plus tax or you have to find street parking.
Great dinner with friends. Cocktails could use a little work but the food was amazing. I wasn’t even in the mood for Greek food but this place quickly changed my mind. Service was attentive and professional and there wasn’t a single dish that I skipped. Do yourself a favor Ann’s get the roe mousse. *Drool*
Amazing food, superb service!
We had one entree (braised short ribs with orzo) and a bunch of smaller items.
Highly recommend the zucchini fritters and you can never go wrong with the halloumi cheese :) leave room for dessert, they have some interesting flavors
The staff here are friendly and sweet. They all have a great sense of humor. Our waitress was a bit slow but she was extremely busy so it is understandable. They have outdoor seating and indoor seating with open windows and doors. Feel pretty safe to dine here during the pandemic.
We had cheese, oysters, whole sea brass fish, and green. They were all delicious. No complaints about the food. Went there for a date night so it does somewhat felt a little romantic and has nice vibes.
Photos include oysters (delicious), shrimp spaghetti (average) and whole grilled lavraki fish (also delicious). Not pictured is the $10 hummus with crudités, but it’s a must.
Awesome, expensive dinner. Great place for the occasional fancier date with a casual vibe.
Make a reservation
Order online
Find the best restaurant in Seattle
An error has occurred! Please try again in a few minutes