Jak's Grill

Robert Pomerville

Walked in on a rainy winter night at 5pm, and was seated quickly. Restaurant was fairly empty while Bar counter seemed almost full. Ordered bourbon glazed pork chop with onion rings and wedge salad along with lavender honey glazed roasted chicken with mushroom risotto and asparagus with Caesars salad. Pork chop was so juicy and glazed was yummy. Could have used more sauce, onion rings were thick and prefect. Chicken was juicy and glazed was amazingly tasty. Risotto was decent and large portion, Caesars salad was decent but over dressed and wedge could have used blue cheese crumble to add freshness Dinner proteins were large. Restaurant was nicely setup, but AC and fans made it chilly. Wait staff was friendly and attentive until we were finished and then we sat there an additional 10 min after last bite before check was offered. Restaurant was closer to half full when we left. Rear entrance was locked when we tried to ever .

julia B

We found this restaurant from the Google website. And we came all the way from Vancouver to the Seattle to have dinner in JaK’s Grill. I would like to say this is the awesome restaurant whatever for the food or services. The server is very friendly and patient to explain everything that we asked. And the food tasted very yummy!! Highly recommended this place for dating or having dinner! We will come back again for sure!

Toast Busters

The food was great. We set out to eat half of a cow and this place delivered with a 32 oz porterhouse that came precut and cooked perfectly. Normally I wouldn’t want a precut steak but I am making an exception this time because cutting it would have been a pain especially with all the other food/plates on the table. Made sharing it a lot easier too. There is an option for you food to come with “Oscar Prep” and the description for it sounds a lot better than what you actually get. I was expecting maybe some crab legs and asparagus on top of the giant steak. What actually came out was the tiniest portion of crab with a pile of asparagus on a side plate. Wouldn’t recommend it. Lasted me all of about 1.5 bites. The Brussel sprouts were also hit and miss. The serving was big and the sprouts tasted great. But again the description on the menu was misleading. There was supposed to be anchovies and jalapeños and capers with them but we did not find any of those things on there. Maybe they were so small that they were buried under the mountain of Brussels, either way we did not find any of those things in the pile.