Nevada Cope
The best taco I’ve had in my entire life. I will be dreaming of it for a while! Everything was delicious including the cocktails. Only critique was it was a bit cold in the restaurant. I think because it’s a heritage building with thin windows, so dress warmly and you’ll have a delightful time. Or, just drink more margaritas to stay warm. Either works!
Kristin Meyer
I was delighted by my meal. The tomato salad was a Mexican reinvention on a caprese that was so incredible, I love to be blown away by a salad. The tostada was the best I’ve ever had and the blue corn tortillas that came with the pork chop were very fresh. There is creativity in the menu and it is clear that someone in the kitchen cares deeply about food and is cooking with love. That makes all the difference. We had amazing service. The noise level was intense when the restaurant was full. We had to shout at each other to have a conversation. I look forward to trying new dishes.
Darcy Cain
If I could give this place 6 stars, I would. We practically licked the plates clean. The Caesar salad was outstanding, with a spicy flare to it that made it probably one of the best Caesar salads I’ve ever had. We also had the Chile poblano, the mole chicken and the tuna tostada. Everything was delicious. This is a restaurant that I’d expect as a top rated spot in LA, SF or NY. Exciting to have it in Seattle.
Salva Rühling Cachay
Great mexican food! I would certainly recommend getting the coho salmon. The tortillas are really good here. It seems that the menu varies quite a bit, so be prepared to get surprised regarding the options :). Service was very friendly. Lights were a bit dim for my taste when it got dark outside. It's mostly gluten free :)
Simon Tan
I've definitely had better mole elsewhere. Also the entree of just chicken and mole could have really benefited with some sort of vegetable on the side, for that price.
Heather Sheraden
Just incredible. I've been on multiple dining trips in Mexico City and this stands up to the best places. Add it to your list of places to go.
Fabiola Arvizu
This review is specifically for the Pancita residency at Pair (most of the reviews are for Pair's regular menu). The food is so comforting and phenomenal. Chef Janet is really creating an amazing culinary moment here in Seattle. The tostadas were tasty and well seasoned. You can taste how the different sauces and salsas are paired intentionally with the proteins. Tried most of the menu and it was all delicious. I wish I could buy the horchata by the jug. Please keep it up and i'm exciting to come back a few more times before the residency ends in August.
mireya saucedo
Food was incrediable, we absolutely loved every dish we got. Tasted authentic and thought the portions were a good size! We also enjoyed how cozy the restaurant was, it was perfect for a date night!
Daniel De Freitas
Pancita is in every way perfection. Our waiter was so amazing. They have Mexican wines and digestifs. I got the Mole with the rice and beans and it was probably one of the best thing I have eaten. I would highly suggest coming here!!
Teresa C.
Very happy that I tried this place with my husband and would definitely come back. It's a small but cute restaurant with a very relaxing vibe. Friendly service and plates came out at a good pace. We ordered the crab popovers (recommend), roasted cauliflower, olives, tater tots (recommend) and pan fried gnochi (recommend). All the dishes were well done! They don't take reservations so plan accordingly as it gets very busy.
Alexander Robart
Really great food, with a lot of authentic Mexican ingredients and recipes. One of a very few high quality restaurants in the NE Seattle neighborhoods. Strongly recommend!
Eric Harke
Glad to hear Pancita will be permanent at the pair location. Best Mexican food I’ve had in Seattle. Fresh, new flavors. Hope to see them update the decor since Pancita will be staying to a while.
James Kasem
Everything was delish and the drinks were spot on.
David Rickabaugh
Every single dish and drink we had was outstanding. Excellent preparation and flavor profiles. It’s rare to have such a consistently positive dining experience as we had at Pancita at Pair. I hope their residency continues long term!
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