Came for oysters and was delighted by the service!
The oysters were fresh and shucked very well. Mikhayla, our server, was very knowledgeable about the oysters. She made sure we ordered the best ones according to our preferences. We also tried the Halibut tacos which were delicious. The blackberries were an interesting addition. We also tried the PNW Chowder fries. The chowder was not very seasoned, but the ingredients were good. The fries were crispy and hot! Just what I wanted.
All in all, it was worth the visit! I would recommend making a reservation.
You could pay me and I still wouldn't have anything bad to say about All Water.
We went as a party of 3 for Happy Hour for the Oysters and let me tell you, we couldn't stop eating! If you think they would being out some small low quality Oysters just because it was happy hour, you are so wrong! Man, these babies were so fresh, so high quality and very decent size. 😝😝😝😝😝
We ended up getting 4 rounds because it was way too good. Bonus points for service and drinks selections.
I told myself if I ever move to Seattle, it would be because of All Water's Happy Oyster Hour.
You won't be disappointed!
The service is excellent. The oysters are super fresh. Great place to taste the NW Pacific oysters. Happy hour 3-5 pm and full dozen at Usd25 and
Great service and great food. Their seafood dishes and oysters were amazing.
Seattle is known for its seafood, and All Water Seafood and Oyster stands out as a beacon of that reputation. Nestled conveniently in the heart of downtown, this establishment is a sanctuary for seafood enthusiasts.
As soon as I entered All Water, I was greeted by the chic maritime décor that paid homage to Seattle’s seafaring history. The ambiance struck a balance between upscale and relaxed, setting the stage for a memorable dining experience.
The oysters, the stars of the menu, were some of the freshest I’ve ever had. Served on a bed of ice, each variety I tried was succulent and brimming with oceanic flavors, paired beautifully with a classic mignonette sauce. Beyond oysters, the menu offered an impressive selection of seafood, from the hearty clam chowder enriched with smoky bacon to the pan-seared halibut that was a symphony of flavors and textures.
The service at All Water Seafood and Oyster was impeccable. Our server was knowledgeable, passionate about the offerings, and provided recommendations that did not disappoint. The timing of the courses was spot on, and our glasses were never left empty.
To complement the meal, the wine list was thoughtfully curated, featuring crisp whites and sparkling options that were the perfect match for the fare.
While the prices reflect the quality and locale, the experience is well worth the cost. Whether it’s for a special occasion or a treat-yourself dinner, All Water Seafood and Oyster is a gem that captures the essence of Seattle’s culinary scene.
Staying at the Hotel 1000 so popped in for dinner after walking around the pier. They had a large party they were seating so it took a minute to be seated. That was the only downside. Considering we had no reservation, they wait was less than ten minutes which was great.
I started with the salad and had the fish & chips. Dad had the burger with fries. Both were good!
I really enjoyed the caviar tarter sauce!
Our table by the window had a bar rail which was nice after a day of walking!
Go for Happy Hours time, or lunch, they have very nice proportions. Tried dozen of oysters for 25 dollars , and they were super delicious 😌
Really great oyster happy hour every day from 3PM to 5PM.
Half dozen = $13
Full dozen = $25
We had a great experience here a few weeks ago. We arrived a bit late for dinner, but were welcomed in and greeted with smiles. The food was delicious, came out fast and was in perfect portions. The wine list is wonderful too. Oysters were fresh and delicious! A special mention to Mikhayla who is one of the best servers I've ever had. I eat out a lot and she is truly top notch. Don't miss this great spot if you are in Seattle!
Nice quiet restaurant not far from the water. Had the butternut squash soup and roasted golden beet salad with salmon added.
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