Art Of The Table

RT Shaw

VEGAN - Had the most amazing vegan tasting menu (I did confirm ahead of time so they expected me). As much as I would have loved to tell you the details of each plate, it was overwhelming and just flat out amazing. Depth of flavor, crunchy, soft, chewy, hot, cold, spicy, comfort, refined, and on and on and on...amazing food. It's all prepared at the open kitchen if you want to marvel at their chef prep skills too. For those looking for a night out with not only quality food, but also some of the best service ever. Must experience.

Hyunseok Gil

I was extremely impressed with the fish dishes that the restaurant offered as alternatives for those my family couldn't consume. The quality of the pre-main courses was so high that, by comparison, the main dish appeared somewhat average. Both the service and the food reflected fine dining standards, yet the ambiance was comfortably relaxed, which made our meal more enjoyable. The only drawback was the absence of a designated parking lot, which was a minor inconvenience.

Sgt. Pepper Lonely

Visited AoT for our anniversary dinner. First time trying out wine-paired cuisine, but we didn’t try all of the fine wines that were offered. So, I have no specific comments on the wines. The menu is very creative, with a mix of French, Italian, and Mediterranean flavors, but again, very unique. You must try the savory goat dumplings and scallops crudo: fresh, soft and tasty! I think I can say that fish/seafood is their usp, although it might be the case that we didn’t try their best meat dishes. Wagyu ribeye was OK, although not the best steak I have had (like in FdC). Desserts were delicious. First time tried brown butter snow, awesome. The citrus-ginger sorbet was also super tasty and unique. The price is OK for a fine-dining ($250+ per head without wine pairing for us). Overall great service and experience!