Hi Life

Samantha “Sam” Kolovson

We were there just as it opened on a Friday morning and were the first people in the place for about 15-20 minutes. They have just started their spring menu which includes a delicious goat cheese scramble. Also, the potatoes are exceptional. Service was quick and our food came out fast. I have been there once before when it was very busy and service was still quick and our food still came pretty fast.

Christopher Walker

Phenomenal service in this new American eatery in what used to be the Ballard firehouse. From the old fire pole hanging from the ceiling, to the small brass fire fighter figures, and cavernous dining area, you are reminded of this restaurant's past. The drinks at the bar are top notch, and the good is equally delicious. A brick oven glows near the kitchen for pizza, and the menu takes on a seasonal approach. On Sundays they do a family style fried chicken dinner, but go early because they only have a limited amount and sell out fairly quick.

Bryan Nagy

Good food and great coffee! I got the special French toast with eggs and bacon. The sauce on the French toast was amazing. Not your normal toast, it was thick and didn't get soggy. The coffee was really great! The inside is like a family restaurant and more traditional. I'd definitely recommend.